Here’s a detailed and structured recipe for Stuffed Rouladen, perfect for your website, lovewithrecipes.com. The recipe features an easy approach to creating delicious stuffed meat rolls, ideal for beginners and healthy cooking enthusiasts alike.
Stuffed Rouladen
Total Time: 1 hour
Prep Time: 15 minutes
Cook Time: 45 minutes
Recipe Category: Meat
Servings: 4
Description
Discover the irresistible flavors of Stuffed Rouladen, where tender slices of meat are lovingly rolled with savory stuffing, baked to perfection, and finished with a delicious sauce. This dish is not only easy to prepare but also ideal for family dinners or casual gatherings. Share this delightful recipe with your loved ones for a wholesome and satisfying meal that everyone will enjoy.
Ingredients
| Ingredient | Quantity |
|---|---|
| Stove Top stuffing mix | 1 package |
| Salt | to taste |
| Pepper | to taste |
| Garlic powder | to taste |
| Hot sauce | 2 tablespoons |
| Pasta sauce | 1 jar (approximately 24 ounces) |
| Rouladen (thin beef slices) | 4 slices |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | 1159.8 |
| Total Fat | 22 g |
| Saturated Fat | 3.6 g |
| Cholesterol | 1.7 mg |
| Sodium | 5975.4 mg |
| Total Carbohydrates | 206.2 g |
| Dietary Fiber | 8.2 g |
| Sugars | 74.5 g |
| Protein | 32 g |
Instructions
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Prepare the Stuffing: Begin by preparing the Stove Top stuffing according to the package instructions, using the maximum amount of liquid suggested for a moist and flavorful stuffing. Once ready, set it aside to cool for about 10 minutes.
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Prepare the Rouladen: Take one slice of rouladen and unroll it carefully. Using the heel of your hand, flatten the meat gently to ensure even cooking. Place a generous amount of the cooled stuffing at the larger end of the rouladen. Carefully roll the meat around the stuffing, ensuring that the filling reaches both ends without spilling out. Repeat this process for the remaining slices, placing each rolled rouladen side by side in a baking dish.
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Create the Sauce: In a small bowl, mix together the hot sauce and pasta sauce until well combined. Pour this flavorful sauce mixture evenly over the stuffed rouladen. Sprinkle the dish with salt, pepper, and garlic powder to enhance the flavors further.
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Bake the Rouladen: Preheat your oven to 350°F (175°C). Place the baking dish in the preheated oven and bake for approximately 45 minutes to 1 hour, or until the rouladen is cooked through and the meat is tender.
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Serve: Once baked, carefully remove the rouladen from the oven using a spatula. Allow them to rest for a few minutes before slicing them into rolls. Serve the sliced rouladen on a platter and scoop any excess pasta sauce over the top for added flavor and moisture.
Enjoy Your Meal!
These Stuffed Rouladen are not only a delicious centerpiece for any meal but also a great way to bring the family together around the dinner table. Their combination of flavors and textures will leave everyone satisfied and asking for seconds. Enjoy sharing this comforting dish with friends and family, making it a cherished addition to your recipe collection.
Keywords: Low Cholesterol, Healthy, < 60 Mins, Beginner Cook, Easy
Feel free to let me know if you need any further modifications or additional recipes!
