Begin by lightly frying the tempe in oil until it’s just crispy but still slightly moist. Avoid making it too dry.
2
In a separate pan, heat a bit of oil and sauté the garlic, shallots, red chili peppers, and bay leaf until fragrant.
3
Add the fried tempe to the pan with the sautéed aromatics. Stir to combine.
4
Season the mixture with sweet soy sauce, salt, and Royco seasoning, adjusting according to your taste.
5
Taste and adjust the seasoning as needed, ensuring a perfect balance of savory and sweet.
6
Serve your Orek Tempe Basah warm with rice, and enjoy a delicious and hearty meal!
Description:
This savory and sweet Tempe stir-fry, known as Orek Tempe Basah, offers a perfect balance of rich flavors with a touch of sweetness from kecap manis and a hint of spiciness from red chilies. Perfect for pairing with steamed rice, this dish is quick, simple, and bursting with delicious umami notes. Perfect for any occasion or a cozy meal at home!
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