Indonesian tempe recipes

Creamy Tempeh Delight: A Flavorful Indonesian Recipe

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Creamy Tempe: A Delightful Tempe Dish

Creamy Tempe is a delicious and versatile dish that showcases the unique flavors of tempeh combined with a rich, creamy sauce. Perfect as a side or a main dish, this recipe brings together a medley of ingredients to create a comforting meal that tantalizes the taste buds.

Ingredients

Ingredient Quantity
Tempeh 1/2 block (about 250g)
Cabbage (optional) 1/2 head
Red shallots 3 cloves
Small onion 1 small
Salt 1/2 teaspoon
Chicken flavor seasoning (Royco) 1/2 teaspoon
White pepper (optional) 1 tablespoon
Oyster sauce (Saori) To taste
Sweetened condensed milk 2 tablespoons
Coconut milk (Kara) 1 small packet (200ml)
Water 200 ml
Bird’s eye chili 5 pieces
Curly chili 3 pieces
Butter (optional) 1 tablespoon
Chili sauce 1 tablespoon

Instructions

  1. Sauté Aromatics: Begin by heating the butter in a skillet over medium heat. Add the small onion and red shallots, sautéing them until fragrant and translucent, about 3-4 minutes.

  2. Cook Tempeh and Chiles: Add the tempeh to the pan, stirring gently for a minute to incorporate the flavors. Next, introduce the chopped curly chili and bird’s eye chili, mixing well.

  3. Combine Liquids and Seasonings: Pour in the water and sweetened condensed milk, then add the salt, chicken seasoning (Royco), oyster sauce, chili sauce, and white pepper. Stir well to combine. Taste the mixture and adjust the seasoning; if it’s too salty, feel free to add a bit more water.

  4. Add Coconut Milk: Once everything is well combined and starting to simmer, add the coconut milk. Stir continuously to prevent the coconut milk from curdling. Taste again, adjusting flavors as necessary, and let it simmer for about 3-5 minutes until the dish thickens slightly.

  5. Incorporate Cabbage: If using, add the cabbage last to maintain its crispness. Stir it into the mixture and let it cook for an additional minute. If you prefer, you can substitute the cabbage with green beans or leave it out altogether.

  6. Finish Cooking: Allow the mixture to cook for another minute to ensure everything is well combined and heated through, then remove from the heat.

  7. Serve: For a fragrant touch, consider garnishing with additional sautéed shallots before serving. Enjoy your Creamy Tempe hot, paired with steamed rice or as a standalone dish.


Nutritional Information (per serving)

Nutrient Amount
Calories Approximately 220 kcal
Protein 10g
Total Fat 14g
Saturated Fat 6g
Carbohydrates 18g
Dietary Fiber 4g
Sugars 4g
Sodium 400mg

This Creamy Tempe recipe is not only easy to prepare but also adaptable to your taste preferences. Whether you choose to add more vegetables or adjust the level of spiciness, it’s a dish that promises satisfaction and warmth in every bite. Enjoy experimenting with this delightful recipe, and Bon Appétit!

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