Steak Tempe Recipe
Ingredients
| Ingredient | Quantity |
|---|---|
| Tempe (cut into stick-like strips) | 250g (approximately) |
| All-purpose flour | 1 cup |
| Eggs | 2, beaten |
| Garlic | 4 cloves |
| Salt | 1 teaspoon |
| Pepper | 1 teaspoon |
| Coriander | 1 teaspoon |
| Water | as needed |
| Cooking oil | for frying |
Instructions
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Prepare the Marinade: Begin by finely mashing the garlic cloves along with the coriander, pepper, and salt to create a fragrant paste.
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Marinate the Tempe: Add enough water to the paste to form a marinade, then combine it with the tempe strips. Allow them to marinate for about 10 minutes to absorb the flavors.
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Coat the Tempe: After the marination period, take each tempe strip and dip it into the beaten eggs, ensuring an even coating. Then, roll the coated tempe in all-purpose flour until well covered.
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Fry the Tempe: Heat oil in a pan over medium heat. Once the oil is hot, carefully add the coated tempe strips and fry until golden brown, which should take about 3-4 minutes on each side.
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Serve: Once cooked, remove the tempe from the oil and let it drain on paper towels to remove excess oil. Serve hot and enjoy your crispy Steak Tempe as a delightful snack or a side dish!
This savory dish offers a delightful crunch and is perfect for any meal, embodying the ultimate fusion of flavor and texture. Enjoy!
