Ingredients
| Ingredient | Quantity |
|---|---|
| Tempe | 2 blocks |
| Garlic (minced) | 2 cloves |
| Shallots (minced) | 2 bulbs |
| Tomato (chopped) | 1 medium-sized |
| Salt | to taste |
| Masako (seasoning) | to taste |
| Flour | as needed |
| Coriander (ground) | 1 tsp |
| Garlic (for batter) | 1 clove |
| Shallots (for batter) | 1 bulb |
| Water | as needed |
Instructions
-
Prepare the Tempe:
- Begin by slicing the tempe into manageable pieces. Carefully hollow out the center of each slice to create a space for the filling. Set aside.
-
Make the Filling:
- In a food processor, blend the garlic, shallots, and tomatoes until smooth. Season the mixture with salt and a dash of Masako for added flavor.
- Heat some oil in a pan and sauté the blended mixture until fragrant and cooked through. Once done, remove from heat and set aside.
-
Stuff the Tempe:
- Take the cooked filling and carefully stuff it into the hollowed-out sections of the tempe slices.
-
Prepare the Coating:
- For the batter, finely grind together a garlic clove and some coriander. Combine this with flour to create a smooth batter. Add water as necessary to achieve a consistency that will adhere to the tempe.
-
Fry the Tempe:
- Dip the stuffed tempe slices into the batter, ensuring they are well-coated. Heat oil in a frying pan and fry the tempe until golden brown and crispy on all sides.
-
Serve:
- Once crispy and cooked to perfection, remove the tempe from the oil and place on paper towels to drain excess oil. Serve hot as a delicious snack or main dish!
This recipe for Crispy Tempe with Flavored Filling blends savory and crispy elements with a rich and aromatic stuffing that brings together the perfect balance of flavors. The crispy outer coating paired with the garlicky, slightly tangy filling makes it an irresistible treat! Perfect for casual meals, parties, or gatherings.