Spicy Stir-Fried Tempeh with Fresh Basil

Spicy Tempeh with Basil (Tempe Pedas Kemangi)

Spicy Tempeh with Basil is a simple yet flavorful Indonesian dish that combines the nutty taste of tempeh with aromatic herbs and a kick of spice. It’s a quick and satisfying meal that pairs perfectly with steamed rice.

Ingredients

Instructions

1. Prepare and Fry the Tempeh
   Start by cutting the tempeh into small cubes or slices, according to your preference. Heat some oil in a frying pan and fry the tempeh until golden brown and crispy. Once done, set aside.

2. Make the Spice Paste
   Using a mortar and pestle or a food processor, finely grind the shallots, garlic, large red chili, and small bird’s eye chilies until you achieve a smooth paste.

3. Sauté the Spices
   In the same pan, remove excess oil, leaving about a tablespoon. Sauté the spice paste over medium heat until it becomes fragrant and slightly caramelized, around 3-4 minutes.

4. Add the Tempeh and Seasonings
   Once the spices are aromatic, return the fried tempeh to the pan. Add sugar, salt, and sweet soy sauce to taste. Stir everything together, making sure the tempeh is well coated with the sauce.

5. Final Touch
   Turn off the heat and immediately add the fresh basil leaves (kemangi). Stir gently to combine. The residual heat will wilt the basil slightly, releasing its aroma.

6. Serve
   Your Spicy Tempeh with Basil is now ready to be enjoyed! Serve it warm with steamed rice for a delightful meal.

Nutritional Information (Per Serving)

This spicy, fragrant dish is sure to please with its blend of textures and flavors—crispy tempeh, fresh basil, and a balance of sweet, salty, and spicy notes.