Terik Tahu Tempe Telur Bumbu Kuning
Discover the vibrant flavors of Terik Tahu Tempe Telur Bumbu Kuning, a delightful Indonesian dish that harmoniously combines tofu, tempeh, and quail eggs in a rich yellow spice blend. This comforting recipe brings together aromatic spices and creamy coconut milk, perfect for a family meal or a gathering with friends.
Ingredients
| Ingredient | Quantity |
|---|---|
| Tofu (cut into pieces) | 6 pieces |
| Tempeh (cut into pieces) | 6 pieces |
| Quail eggs (boiled) | 15 eggs |
| Galangal (sliced) | 1 cm |
| Turmeric (sliced) | 1 cm |
| Spice Blend | |
| Garlic (cloves) | 4 cloves |
| Shallots (cloves) | 7 cloves |
| Ground coriander | 1 tsp |
| Candlenuts | 1 piece |
| Powdered coconut milk | 1 sachet |
| Water | 1 liter |
| Salt | to taste |
| Sugar | to taste |
Instructions
-
Fry the Tofu and Tempeh:
Begin by frying the tofu and tempeh pieces in hot oil until they are half-cooked and lightly golden. Remove and set aside to drain on paper towels. -
Prepare the Spice Blend:
While the tofu and tempeh are cooling, combine the garlic, shallots, ground coriander, and candlenut in a blender or mortar and pestle. Blend until smooth. -
Sauté the Spices:
In a large pan over medium heat, sauté the ground spice mixture until it becomes fragrant and aromatic. -
Combine Ingredients:
Add the fried tofu, tempeh, and boiled quail eggs to the sautéed spices. Stir to coat the ingredients evenly, and add a splash of water to help the spices infuse the tofu and tempeh. -
Add Coconut Milk:
In a separate bowl, dissolve the powdered coconut milk in 1 liter of water. Pour this mixture into the pan along with the sliced galangal and turmeric. Stir well to combine. -
Season:
Add salt and sugar according to your taste, and mix thoroughly. -
Simmer:
Allow the dish to simmer on low heat until the sauce thickens and the flavors meld, stirring occasionally to prevent sticking. You’ll know it’s ready when the sauce starts to bubble and the aroma fills your kitchen. -
Serve:
Once the dish is fully cooked and the spices have penetrated the tofu, tempeh, and eggs, it’s time to serve! Plate the Terik Tahu Tempe Telur Bumbu Kuning warm, garnished with fresh herbs if desired, and enjoy with steamed rice or as part of a larger Indonesian feast.
This delicious recipe will transport you to the bustling streets of Indonesia, bringing a taste of home and comfort to your table. Enjoy the incredible flavors and textures of Terik Tahu Tempe Telur Bumbu Kuning with your loved ones!
