Chocolate Crunchies Recipe
Description
Chocolate Crunchies are a delightful and simple treat that older kids can easily make, turning an ordinary day into a festive occasion with their sweet, crunchy goodness. This particular recipe brings back fond memories of Christmas snacks prepared by my sister-in-law, but there’s no need to wait for the holidays to enjoy these treats—these delectable bites can be made anytime you want a quick and satisfying dessert. With minimal preparation and cooking time, this candy recipe is a perfect choice for a fun afternoon activity in the kitchen with your young chefs.
Recipe Details
Category | Candy |
---|---|
Total Time | 35 minutes |
Prep Time | 30 minutes |
Cook Time | 5 minutes |
Yield | 24 crunchies |
Servings | N/A |
Rating | 5/5 (based on 1 review) |
Keywords
- Dessert
- Kid Friendly
- Sweet
- Under 60 Minutes
- Easy
Nutritional Information (per serving)
Nutrient | Amount |
---|---|
Calories | 173.3 |
Total Fat | 10.1 g |
Saturated Fat | 6.2 g |
Cholesterol | 0 mg |
Sodium | 38.9 mg |
Total Carbohydrates | 21.6 g |
Dietary Fiber | 1.1 g |
Sugars | 17.2 g |
Protein | 1.4 g |
Ingredients
Quantity | Ingredient |
---|---|
2 | cups chocolate chips |
2 | cups crispy chow mein noodles |
½ | teaspoon vanilla extract |
3 | tablespoons of butter (optional) |
Instructions
Step | Instruction |
---|---|
1 | Begin by filling the bottom pot of a double boiler with water and placing it over medium heat. In the top pot, combine the chocolate chips and vanilla extract. Stir the mixture gently as the water simmers beneath, allowing the chips to melt completely and become smooth and glossy. If desired, add butter to enhance the richness of the chocolate. |
2 | Once the chocolate mixture is smooth, carefully remove the top pot from the heat. Gently fold in the crispy chow mein noodles using a spatula or wooden spoon, ensuring that all the noodles are evenly coated with the melted chocolate. |
3 | Drop spoonfuls of the chocolate-covered noodle mixture onto a sheet of wax paper, creating small mounds or clusters. Each mound should be about the size of a teaspoon. Ensure there is enough space between each cluster to allow for spreading as they set. |
4 | Allow the Chocolate Crunchies to cool at room temperature for about 15 minutes, or until the chocolate has fully set. If you’re in a hurry, you can place them in the refrigerator to speed up the setting process. Once firm, your Chocolate Crunchies are ready to be enjoyed! Serve them on a festive plate for an added touch. |
Final Thoughts
These Chocolate Crunchies are not only easy to make but also a fun way to engage kids in the kitchen while allowing their creativity to shine. With a delightful combination of crunchy textures and rich chocolate flavor, they make for an excellent snack for any occasion. Whether for a family gathering, a birthday party, or simply as an after-school treat, these Chocolate Crunchies will surely bring smiles all around. So gather your ingredients, and get ready to create a sweet memory in the kitchen!