Kering Tempe ala Embu Abay: A Flavorful Indonesian Delight
Introduction
Kering Tempe, or crispy tempeh, is a beloved Indonesian dish that showcases the unique flavors and textures of tempeh. This recipe, inspired by the Embu Abay style, offers a deliciously sweet and savory profile that is perfect as a side dish or a tasty snack. With its combination of aromatic spices and the satisfying crunch of fried tempeh, this dish is sure to delight your taste buds.
Ingredients
| Ingredient | Quantity |
|---|---|
| Tempeh (sliced thinly) | 1 board |
| Garlic | 5 cloves |
| Shallots | 3 bulbs |
| Red chili (sliced thin, optional) | 1 piece |
| Lemongrass | 1 stalk |
| Galangal | 2 segments |
| Bay leaves | 2 leaves |
| Tamarind (extract the juice) | 2 pieces |
| Palm sugar | 100 grams |
| Granulated sugar | 2 teaspoons |
| Salt | 3/4 teaspoon |
Nutritional Information
(Estimated per serving, based on 4 servings)
| Nutrient | Amount (per serving) |
|---|---|
| Calories | 180 |
| Protein | 8 g |
| Carbohydrates | 25 g |
| Dietary Fiber | 5 g |
| Total Sugars | 9 g |
| Total Fat | 6 g |
| Saturated Fat | 1 g |
| Sodium | 150 mg |
Instructions
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Prepare the Tempeh: Begin by frying the sliced tempeh in hot oil until it becomes golden brown and crispy. Drain on paper towels to absorb excess oil and set aside.
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Make the Spice Paste: In a blender or mortar and pestle, finely grind the garlic and shallots until you achieve a smooth paste.
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Sauté the Aromatics: In a large pan over medium heat, add a little oil and sauté the spice paste until it becomes fragrant. Then, add the galangal, bay leaves, and lemongrass, continuing to sauté until slightly dry and aromatic.
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Add the Seasonings: Introduce the sliced red chili, palm sugar, tamarind juice, granulated sugar, and salt into the pan. Stir well until the mixture resembles a thick syrup, then taste and adjust the seasoning as needed.
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Combine with Tempeh: Finally, add the fried tempeh to the pan, stirring gently to ensure that each piece is well coated with the sauce. Allow it to cook for a few more minutes to absorb the flavors.
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Serve and Enjoy: Once everything is well combined and heated through, remove from heat. Serve your Kering Tempe ala Embu Abay warm as a delightful accompaniment to rice or enjoy it on its own as a tasty snack.
Conclusion
Kering Tempe ala Embu Abay is a wonderful way to celebrate the rich flavors of Indonesian cuisine. Its balance of sweetness and umami makes it an irresistible addition to any meal. This recipe not only showcases tempeh as a versatile ingredient but also highlights the beautiful spices of Indonesia. Enjoy this delightful dish and share it with family and friends for a truly unforgettable culinary experience!
