If you’re looking for a quick, easy, and delicious snack or side dish, this crispy tempe recipe is a must-try. With its perfect balance of crispy coating and the rich flavor of tempe, it’s sure to become a favorite in your household. The recipe uses basic ingredients and is perfect for a snack or as an accompaniment to a meal.
Ingredients
Ingredient
Quantity
Tempe (Kotak Tempe)
200 grams
Sajiku All-purpose Seasoning Flour
2 tablespoons
Water (Air Matang)
100 ml
Cooking oil (Minyak Untuk Menggoreng)
As needed
Instructions
Step
Details
Step 1: Slice the tempe
Cut the tempe into medium-sized pieces. Avoid making them too thin, as this will ensure they remain crunchy when fried.
Step 2: Prepare the batter
In a bowl, combine the Sajiku All-purpose Seasoning Flour with water to create a thick batter. The consistency should be similar to pancake batter—neither too thick nor too runny.
Step 3: Coat and fry
Dip the sliced tempe into the batter, ensuring each piece is evenly coated. Heat oil in a pan over medium heat and fry the tempe until golden brown and crispy.
Step 4: Drain and serve
Once crispy, remove the tempe from the oil and drain excess oil on a paper towel. Serve immediately while hot and crispy.
Nutritional Information (Approximate per serving)
Nutrient
Amount
Calories
220 kcal
Carbohydrates
10g
Protein
12g
Fat
16g
Fiber
3g
Sodium
500mg
This simple yet tasty Crispy Tempe is perfect to pair with a spicy dipping sauce or as a side dish for any main course. Whether enjoyed as an afternoon snack or as a crunchy addition to a salad, this dish is sure to satisfy your cravings. Enjoy!
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