Tempe Melet Recipe
Embark on a culinary adventure with Tempe Melet, a delightful Indonesian dish that combines the rich flavors of tempeh with a spicy sambal and a crispy coating. This recipe is perfect for those looking to explore traditional Indonesian cuisine while enjoying a unique and satisfying meal. Let’s dive into the ingredients and steps to create this tasty treat!
Ingredients
For the Tempeh and Sambal
| Ingredient | Quantity |
|---|---|
| Tempeh | 1 board |
| Chili (cabe rawit) | To taste |
| Red chili (cabe merah) | To taste |
| Garlic (bawang putih) | 3 cloves |
| Tomato | 1 medium |
| Seasoning (penyedap rasa) | To taste |
| Shallots (bawang merah) | 2 medium |
| Turmeric (kunyit) | 1 tsp |
| Coriander (ketumbar) | 1 tsp |
For the Batter
| Ingredient | Quantity |
|---|---|
| All-purpose flour | 250 grams |
| Salt | To taste |
| Shallots (bawang merah) | 1 small, finely chopped |
| Green onions or celery (daun bawang atau seledri) | 2 stalks, finely chopped |
| Seasoning (penyedap rasa) | To taste |
Instructions
-
Prepare the Sambal:
- Begin by grinding together the raw chili, red chili, garlic, shallots, turmeric, coriander, and tomato in a mortar and pestle until you achieve a smooth paste.
- Heat a little oil in a pan over medium heat and sauté the sambal mixture until fragrant and the oil begins to separate. Season with a pinch of seasoning (penyedap rasa) to enhance the flavor.
-
Prepare the Batter:
- In a large mixing bowl, combine the all-purpose flour, salt, finely chopped shallots, and green onions or celery.
- Gradually add water to the dry ingredients, stirring until you form a batter that is not too runny. It should have a thick yet pourable consistency.
-
Assemble the Tempe Melet:
- Slice the tempeh in half horizontally to create two thinner pieces.
- Spread the sambal mixture generously over one side of each piece of tempeh.
- Place the other half on top to create a sambal-filled tempeh sandwich. Repeat this until all the tempeh and sambal are used.
-
Fry the Tempe Melet:
- Heat oil in a deep frying pan over medium heat.
- Dip each sambal-stuffed tempeh sandwich into the batter, ensuring it is fully coated.
- Carefully place the coated tempeh in the hot oil and fry until golden brown and crispy, about 3-4 minutes on each side.
- Remove from the oil and drain on paper towels to remove excess oil.
-
Serve:
- Your Tempe Melet is now ready to be enjoyed! Serve hot as a snack or alongside rice and vegetables for a complete meal.
Enjoy your culinary creation! This Tempe Melet dish not only offers a delightful combination of flavors and textures but also represents the heart of Indonesian cuisine. Happy cooking!
