Egg and Bread Fried Rice Recipe
Discover the delightful fusion of flavors with this Egg and Bread Fried Rice, a quick and satisfying dish perfect for any dinner table. The combination of fluffy scrambled eggs, crunchy bread, and fragrant spices creates a unique meal that’s not only easy to prepare but also deliciously comforting. This recipe serves four and is ideal for those busy weeknights when you want to whip up something special without spending hours in the kitchen.
Ingredients
| Ingredient | Quantity |
|---|---|
| Basmati rice (cooked) | 1 cup |
| Whole Eggs | 5 |
| Onion (finely chopped) | 1 |
| Whole Wheat Brown Bread | 4 slices |
| Ginger Garlic Paste | 1 teaspoon |
| Cinnamon Stick (Dalchini) | 1/2 inch |
| Cloves (Laung) | 2 whole |
| Cumin seeds (Jeera) | 1/2 teaspoon |
| Whole Black Peppercorns | 3 whole |
| Sambar Powder | 1 teaspoon |
| Salt | to taste |
| Sunflower Oil | 1 tablespoon |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | 320 |
| Protein | 15 g |
| Carbohydrates | 45 g |
| Dietary Fiber | 5 g |
| Total Fat | 10 g |
| Saturated Fat | 1.5 g |
Preparation Time
| Time | Duration |
|---|---|
| Preparation Time | 10 minutes |
| Cooking Time | 20 minutes |
| Total Time | 30 minutes |
| Servings | 4 |
Instructions
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Prep the Ingredients: Begin your culinary adventure by finely chopping the onion and breaking the eggs into a bowl. Whisk the eggs gently and set them aside for later use. If you have leftover cooked rice, it will work perfectly for this recipe.
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Heat the Oil: In a heavy-bottomed pan, heat the sunflower oil over medium heat. Once the oil is hot, add the cinnamon stick, cloves, and cumin seeds. Allow them to splutter, releasing their aromatic essence.
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Sauté the Onions: Add the finely chopped onions to the pan. Sauté them until they become translucent, stirring occasionally to ensure even cooking.
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Add the Ginger Garlic Paste: Once the onions are cooked, stir in the ginger garlic paste. Sauté for an additional 2-3 minutes until the raw aroma dissipates, leaving you with a fragrant base.
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Scramble the Eggs: Reduce the flame to medium-low, then pour the whisked eggs into the pan. Gently scramble the eggs, mixing them well with the sautéed onions and spices.
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Season the Mixture: Sprinkle in the crushed black peppercorns, sambar powder, and salt to taste. Combine everything thoroughly and continue cooking until the eggs are fully set and cooked through.
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Incorporate the Bread: Tear the whole wheat brown bread into rough pieces and add them to the cooked egg mixture. Gently fold the bread into the eggs until they are well coated. If the mixture seems a bit dry, add a little more sunflower oil.
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Add the Rice: Finally, incorporate the cooked basmati rice into the pan. Mix well to ensure that all the ingredients are evenly combined. Stir continuously over medium heat for 2-3 minutes, allowing the flavors to meld together.
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Taste and Garnish: Check for seasoning and adjust salt as necessary. Remove from heat and garnish with freshly chopped coriander leaves for a burst of color and flavor.
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Serve and Enjoy: Serve your Egg and Bread Fried Rice hot, accompanied by Tortilla Wraps with Onion Pakora and Chutney for a delightful weekend lunch or dinner with family.
Conclusion
This Egg and Bread Fried Rice is more than just a meal; it’s a celebration of flavors and textures that will leave everyone asking for seconds. The perfect blend of protein from the eggs, fiber from the whole wheat bread, and the aromatic spices creates a satisfying dish that’s both nutritious and delicious. Enjoy this simple yet extraordinary dish with your loved ones and elevate your dining experience effortlessly.
Indulge in this recipe and let it become a favorite in your culinary repertoire. Whether it’s a quick dinner or a leisurely family meal, this Egg and Bread Fried Rice is sure to impress!
