Mendoan Tempe Gembus: A Crispy Delight
Mendoan tempe gembus is a beloved Indonesian snack made from tempe gembus, a variety of fermented soybeans that brings a unique flavor and texture to the dish. This recipe showcases the perfect balance of crispy batter and savory filling, ideal for serving as an appetizer or a snack. Let’s delve into the delightful process of creating this crispy treat that can be enjoyed warm and paired with your favorite dipping sauce.
Ingredients
| Ingredient | Amount |
|---|---|
| Tempe gembus | 6 pieces |
| All-purpose flour | 50 grams |
| Rice flour | 100 grams |
| Garlic | 3 cloves |
| Turmeric | 2 cm |
| Coriander | To taste |
| Cooking oil | For frying |
| Black pepper | To taste |
| Salt | To taste |
| Water | As needed |
Nutritional Information (per serving) (Approximate)
| Nutrient | Amount |
|---|---|
| Calories | 150 |
| Protein | 8g |
| Carbohydrates | 20g |
| Fat | 6g |
| Fiber | 2g |
| Sodium | Varies by seasoning |
Instructions
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Prepare the Spice Paste: Start by finely grinding 2 cloves of garlic, coriander, turmeric, and salt in a mortar and pestle or food processor until you achieve a smooth paste. This will serve as the flavorful base for your batter.
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Mix the Flours: In a mixing bowl, combine the all-purpose flour and rice flour. This blend will create a crispy outer layer when fried.
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Combine Ingredients: Add the ground spice paste to the flour mixture. Gradually incorporate water, mixing until you achieve a thick, smooth batter. The consistency should be thick enough to coat the tempe but not too runny.
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Prepare the Tempe: Slice the tempe gembus into two equal parts for better frying.
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Season the Tempe: Dip each piece of tempe gembus into the garlic and salt mixture. This step enhances the flavor profile of the tempe itself.
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Coat the Tempe: After seasoning, immerse the tempe into the prepared flour batter, ensuring each piece is evenly coated.
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Fry to Perfection: Heat the cooking oil in a frying pan over medium heat. Once hot, carefully place the coated tempe gembus into the oil. Fry until golden brown and crispy on both sides, approximately 3-5 minutes per side.
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Drain and Serve: Once fried, remove the tempe from the oil and let it drain on paper towels to absorb excess oil.
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Enjoy: Serve your crispy mendoan tempe gembus warm. It pairs wonderfully with a spicy sambal or a sweet soy sauce for dipping.
Cooking Tips
- Choose the Right Oil: Opt for oils with high smoke points, such as vegetable or canola oil, to achieve the best frying results.
- Adjust Spices: Feel free to adjust the spices in the batter to suit your taste preferences; adding chili powder can provide a delightful kick!
Conclusion
Mendoan tempe gembus is not just a snack; it embodies the rich culinary heritage of Indonesia. With its crispy texture and flavorful spices, it’s a treat that brings joy to any occasion. Whether enjoyed as a savory snack or a side dish, this recipe is sure to impress family and friends alike. Happy cooking and enjoy your delicious creation!
