Tempe kering, a delicious Indonesian dish, combines crispy tempe with a blend of aromatic spices, creating an ultimate flavor experience that is perfect for snacking or as a side dish. Here’s how to make it:
Ingredients
| Ingredient | Quantity |
|---|---|
| Red onions (Bawang merah) | To taste |
| Garlic (Bawang putih) | To taste |
| Sweet soy sauce (Kecap manis) | To taste |
| Tempe | 250g |
| Salt (Garam) | To taste |
| Cooking oil | As needed |
Instructions
- Prepare the Tempe: Begin by slicing the tempe into thin pieces to ensure even cooking.
- Heat the Oil: In a pan, heat sufficient oil over medium heat.
- Fry the Tempe: Once the oil is hot, carefully add the sliced tempe. Fry until golden brown and crispy, about 5-7 minutes. Remove and set aside.
- Make the Spice Paste: In a mortar and pestle, finely grind the red onions and garlic until you achieve a smooth paste.
- Sauté the Spice Paste: Add the ground spices to the oil in the pan and sauté until fragrant, about 2-3 minutes.
- Add the Sauce: Stir in the sweet soy sauce and a pinch of salt, allowing the mixture to simmer briefly.
- Combine: Return the fried tempe to the pan, mixing well to coat each piece in the savory sauce. Cook for another 2-3 minutes until everything is well combined.
- Serve: Transfer the tempe kering to a serving plate and enjoy this savory delight warm or at room temperature.
Nutritional Information
| Nutrient | Amount per Serving |
|---|---|
| Calories | 180 |
| Protein | 14g |
| Carbohydrates | 15g |
| Fats | 9g |
| Sodium | 300mg |
Indulge in this simple yet flavorful tempe kering, a dish that embodies the essence of Indonesian cuisine. Perfect for sharing or savoring on your own!