Tumis Kangkung with Salted Squid and Tempeh
Embark on a delightful culinary journey with this savory Tumis Kangkung with Salted Squid and Tempeh, a beloved dish that brings together the freshness of kangkung (water spinach), the rich umami of salted squid, and the hearty texture of tempeh. Perfectly seasoned with fragrant spices, this recipe is not only easy to prepare but also packs a flavorful punch that will surely satisfy your taste buds. Serve it warm alongside steaming rice for a truly delightful meal.
Ingredients
| Ingredient | Quantity |
|---|---|
| Kangkung (water spinach) | 1 bunch |
| Tempeh | As desired |
| Salted squid (cumi asin) | 4 pieces |
| Garlic (bawang putih), minced | 2 cloves |
| Shallots (bawang merah), minced | 2 cloves |
| Bird’s eye chili (cabe rawit), minced | 3 pieces (optional) |
| Salt | To taste |
| Pepper (merica) | To taste |
| Mushroom seasoning (penyedap jamur) | Optional, to taste |
Instructions
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Prepare the Tempeh: Begin by frying the tempeh until it is half-cooked. Once done, remove from the oil and set aside.
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Sauté Aromatics: In the same pan, add the minced shallots and garlic. Sauté them over medium heat until fragrant and golden brown.
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Add Spicy Elements: Incorporate the minced bird’s eye chili (if using) and continue to sauté for a few more moments, allowing the flavors to meld together.
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Combine Ingredients: Introduce the salted squid and the pre-fried tempeh to the pan. Stir-fry the mixture until the squid is cooked through and the flavors are well combined.
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Add Kangkung: Next, add the kangkung to the pan. Pour in a small amount of water to help steam the kangkung and prevent it from becoming too dry. Season with a little salt, being cautious as the salted squid can contribute to the overall saltiness of the dish.
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Season to Taste: Sprinkle in some pepper and, if desired, add mushroom seasoning for an extra depth of flavor. Toss everything together until the kangkung is tender but still vibrant in color.
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Serve: Once cooked, remove from heat and serve immediately with steaming hot rice. Enjoy this delightful dish, savoring the harmonious blend of flavors and textures.
This Tumis Kangkung with Salted Squid and Tempeh is not just a dish; it’s an experience that brings together the vibrant essence of traditional Indonesian cuisine. Enjoy the delightful balance of flavors that come together in this quick and easy recipe, perfect for a weeknight dinner or a special occasion.
