Tempe Nuggets & Perkedel Tempe Recipe ๐
Embark on a delightful culinary adventure with this dual-purpose recipe that brings together two beloved Indonesian dishes: Tempe Nuggets and Perkedel Tempe. Whether you’re looking for a crispy snack or a hearty side dish, this recipe will surely satisfy your cravings while being easy to prepare. Let’s dive into the world of tempeh, packed with protein and flavor, making it a perfect choice for vegetarians and health enthusiasts alike.
Ingredients
| Ingredient | Quantity |
|---|---|
| Tempe | 400 grams |
| Carrot (optional) | 1 medium (50 grams) |
| Eggs | 2 (1 for the batter, 1 for coating) |
| Cooking Oil | As needed |
| Breadcrumbs | As needed |
| Spice Mixture | |
| Garlic | 4 cloves |
| Shallots | 4 cloves |
| Salt | 1 teaspoon |
| Ground Pepper | 1 teaspoon |
Instructions
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Prepare the Tempeh: Begin by cutting the tempeh into small pieces. Steam the tempeh for about 10 minutes to soften it and enhance its flavor.
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Mash the Tempeh: After steaming, use a fork or food processor to finely mash the steamed tempeh until it reaches a smooth consistency.
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Prepare the Spice Mixture: Blend the garlic and shallots together to create a smooth paste. In a large bowl, combine the mashed tempeh, grated carrot (if using), the first egg, and the blended spice mixture. Mix thoroughly until all ingredients are well incorporated.
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Shape the Nuggets: Take portions of the mixture and shape them into nuggets or patties according to your preference.
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Coating the Nuggets:
- For Nuggets: Dip each nugget into the beaten second egg, ensuring they are well coated. Then roll them in breadcrumbs until fully covered.
- For Perkedel: Simply dip each patty into the beaten egg and fry without the breadcrumb coating.
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Fry the Nuggets and Perkedel: Heat enough oil in a frying pan over medium heat. Once hot, fry the tempeh nuggets until they are golden brown and crispy, about 3-4 minutes on each side. For the perkedel, fry until they turn golden brown.
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Serve: Remove the fried items from the oil and place them on a paper towel to drain excess oil. Serve your Tempe Nuggets and Perkedel Tempe warm for the best flavor experience.
Enjoy these delicious tempeh creations as snacks, appetizers, or as part of a larger meal. They are not only flavorful but also packed with nutrients, making them a delightful addition to any table. Happy cooking!
