Indonesian tempe recipes

Crispy Tempe-Wrapped Sausages: Indonesian Snack Delight

Published: Oct 11, 2024
Reading time: 1 min
Collection: Indonesian tempe recipes

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Ingredients

Ingredient	Quantity
Tempe	100g
Sausages	4 pieces
Egg	1 large
Garlic cloves	2 cloves
Bird’s eye chili peppers	2 pieces
Salt	To taste
Seasoning powder	To taste
Ground black pepper	To taste

Instructions

Step	Instruction
1.	Begin by mashing the tempe using a fork until it is well-crushed and smooth.
2.	In a mixing bowl, combine the mashed tempe with the egg, stirring until the mixture is well blended.
3.	Finely grind the garlic and chili peppers, then mix with salt, black pepper, and seasoning powder to create a flavorful spice blend.
4.	Add the ground spice mix to the tempe-egg mixture and stir until all ingredients are thoroughly combined.
5.	Take the sausages and wrap them with the tempe mixture, ensuring that they are fully coated. Trim both ends of the sausages.
6.	Heat oil in a frying pan over medium heat, then fry the wrapped sausages until they are golden brown and crispy on all sides.
7.	Remove from the pan and drain excess oil. Serve the crispy tempe-wrapped sausages while hot, accompanied by your favorite dipping sauce.

Enjoy this deliciously unique snack, perfect for serving at gatherings or as a hearty meal on its own. Crispy on the outside and flavorful on the inside, these tempe-wrapped sausages are sure to delight!