Tempe Telur Bacem: A Deliciously Flavorful Indonesian Dish
Introduction:
Tempe Telur Bacem is a traditional Indonesian dish that brings together the wholesome goodness of eggs and tempeh, simmered in a rich, fragrant sauce made from aromatic spices and herbs. This dish is not only delicious but also nutritious, making it a perfect addition to any meal. The combination of tempeh and eggs provides a satisfying protein source, while the spices infuse each bite with flavor. Whether served with steamed rice or enjoyed on its own, Tempe Telur Bacem is sure to impress your family and friends with its unique taste.
Ingredients
| Ingredient | Quantity |
|---|---|
| Chicken eggs (hard-boiled and peeled) | 6 pieces |
| Tempeh (cut into slices) | 1/2 block (approximately 200g) |
| Shallots | 8 cloves |
| Garlic | 4 cloves |
| Candlenuts (kemiri) | 4 pieces |
| Coriander | 1 teaspoon |
| Bay leaves (daun salam) | 2 leaves |
| Brown sugar (gula merah) | 2 pieces (finely shredded) |
| Salt | To taste |
| Granulated sugar | To taste |
| Water | As needed |
Instructions
-
Prepare the Spice Paste:
Begin by finely grinding all the spices: shallots, garlic, candlenuts, and coriander, until they form a smooth paste. This will be the aromatic base for your Tempe Telur Bacem. -
-
Simmer the Base:
In a pot, bring water to a boil. Once boiling, add the ground spice paste, bay leaves, shredded brown sugar, salt, and granulated sugar. Stir well to combine all the ingredients, allowing the flavors to meld together. -
Add the Main Ingredients:
Carefully add the hard-boiled eggs and tempeh slices into the pot. Stir gently to ensure that the eggs and tempeh are coated with the spice mixture. If needed, add more water to cover the ingredients adequately. -
Cook Until Tender:
Reduce the heat and let the mixture simmer. Cook for an extended period until the liquid reduces and the eggs and tempeh absorb the flavorful spices. This slow cooking process is essential for enhancing the taste, allowing the spices to penetrate the ingredients thoroughly. -
Final Touches:
Once the water has reduced significantly, and the tempeh and eggs have taken on a rich color, your Tempe Telur Bacem is ready to be served. -
Serve and Enjoy:
Transfer the Tempe Telur Bacem to a serving platter. It can be enjoyed warm or at room temperature, making it a versatile dish for any occasion. Pair it with steamed rice and your favorite side dishes for a complete meal.
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | Approximately 180 kcal |
| Protein | 12g |
| Carbohydrates | 15g |
| Fat | 8g |
| Fiber | 2g |
| Sugar | 4g |
Conclusion:
Tempe Telur Bacem is more than just a dish; it’s a celebration of flavors that showcases the beauty of Indonesian cuisine. With its simple yet impactful ingredients, this recipe is an excellent way to introduce new tastes to your dinner table while keeping the preparation straightforward and enjoyable. So gather your ingredients, and embark on this culinary journey that is both delightful and satisfying. Enjoy!
