Cornflour Sponge Recipe
Cook Time: 15 minutes
Prep Time: 15 minutes
Total Time: 30 minutes
Category: Dessert
Servings: 1 sponge
Description: Make and share this delightful Cornflour Sponge recipe from lovewithrecipes.com, perfect for a light dessert that satisfies your sweet tooth.
Ingredients
| Ingredient | Quantity |
|---|---|
| Eggs | 3 |
| Sugar | 4 tablespoons |
| Baking Powder | 1 teaspoon |
| All-Purpose Flour | 20 grams |
| Cornflour | 3 tablespoons |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | 1001.2 kcal |
| Total Fat | 17.6 g |
| Saturated Fat | 5.2 g |
| Cholesterol | 558 mg |
| Sodium | 581.7 mg |
| Total Carbohydrates | 189 g |
| Dietary Fiber | 6.5 g |
| Sugars | 114.3 g |
| Protein | 25.8 g |
Instructions
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Prepare the Egg Whites: Begin by placing the egg whites in a mixing bowl. Using a hand mixer or a stand mixer fitted with a whisk attachment, beat the egg whites on high speed until they form stiff peaks. This process incorporates air into the egg whites, giving the sponge its light texture.
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Incorporate the Sugar: Gradually add the sugar to the stiff egg whites, continuing to beat the mixture until it becomes very stiff and glossy. The sugar will dissolve as you mix, creating a stable meringue that helps to give the sponge its structure.
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Add the Egg Yolks: Carefully add the egg yolks to the meringue mixture, folding them in gently with a spatula. Be cautious not to deflate the mixture; the goal is to keep as much air in as possible to ensure a fluffy sponge.
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Sift the Dry Ingredients: In a separate bowl, sift together the baking powder, all-purpose flour, and cornflour. Sifting aerates the flour, which helps to create a lighter sponge.
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Combine Mixtures: Gently fold the sifted dry ingredients into the egg mixture in three parts. Use a spatula to incorporate the flour mixture slowly, ensuring that it is well combined without overmixing. The batter should be smooth and slightly airy.
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Bake the Sponge: Preheat your oven to 375°F (190°C). Pour the batter into a lightly greased or parchment-lined sponge cake pan. Bake in the preheated oven for about 12 to 15 minutes.
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Avoid Oven Peeking: A crucial tip is to resist the temptation to open the oven door for at least 12 minutes while the sponge is baking. Opening the door prematurely can cause the sponge to collapse, leading to a denser texture.
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Check for Doneness: After 12 minutes, check the sponge for doneness by gently pressing the top with your finger; it should spring back. Alternatively, you can insert a toothpick into the center; if it comes out clean, the sponge is ready.
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Cool and Serve: Once baked, remove the sponge from the oven and let it cool in the pan for a few minutes before transferring it to a wire rack to cool completely. Once cooled, the Cornflour Sponge can be served as is, or you may wish to layer it with fresh fruits, whipped cream, or your favorite icing.
Enjoying Your Cornflour Sponge
This Cornflour Sponge is an easy-to-make dessert that is both light and fluffy, making it an excellent choice for any occasion, whether it’s a casual family meal or a special celebration. The simple ingredients come together to create a sponge that can be enjoyed on its own or dressed up with your favorite toppings, making it a versatile addition to your dessert repertoire.
For more delightful recipes and culinary inspiration, visit lovewithrecipes.com.
