Tempe Bacem Pedas Manis: A Sweet and Spicy Tempeh Delight
Tempe Bacem Pedas Manis is a delicious Indonesian dish that combines the rich, nutty flavor of tempeh with a sweet and spicy marinade. This recipe is perfect for those looking to explore the world of Indonesian cuisine, providing a delightful balance of flavors that will leave your taste buds dancing. Whether served as a main dish or a side, this tempeh dish is sure to impress!
Ingredients
| Ingredients | Quantity |
|---|---|
| Tempeh | 6 pieces |
| Ground Spices | |
| Shallots | 5 pieces |
| Garlic | 3 cloves |
| Coriander | 1 tablespoon |
| Pepper | 1 teaspoon |
| Galangal (smashed) | To taste |
| Water | 500 ml |
| Brown Sugar | 1 bunch |
| Sweet Soy Sauce | To taste |
| Salt | To taste |
| Sugar | To taste |
| Flavor Enhancer (beef seasoning) | To taste |
| Tamarind Water | ½ cup |
Instructions
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Prepare the Tempeh: Begin by cutting the tempeh into desired shapes, typically slices or cubes. This allows for better absorption of flavors.
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Make the Spice Paste: In a blender or mortar and pestle, combine the shallots, garlic, coriander, and pepper to create a smooth spice paste.
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Combine Ingredients: In a large pot, add 500 ml of water, the ground spice paste, smashed galangal, sweet soy sauce, brown sugar, and tamarind water. Stir the mixture well to ensure everything is evenly incorporated.
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Season the Mixture: Add salt, sugar, and flavor enhancer to taste. Make sure to taste the marinade, adjusting the flavors as necessary to suit your preference.
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Cook the Tempeh: Carefully add the sliced tempeh to the pot, ensuring all pieces are submerged in the marinade. Cook over medium heat, allowing the mixture to simmer.
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Simmer Until Tender: Let the tempeh cook until the liquid has reduced and thickened, and the tempeh has absorbed the flavors. This should take around 20–30 minutes, or until the marinade is nearly gone.
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Fry the Tempeh: Once the water has evaporated, remove the tempeh from the pot. In a frying pan, heat some oil over medium heat and fry the tempeh until it becomes golden brown and crispy on the outside.
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Serve: Your Tempe Bacem Pedas Manis is now ready to be served! Enjoy it hot as a main dish or as part of a larger Indonesian feast.
Enjoy Your Culinary Adventure!
Tempe Bacem Pedas Manis is a wonderful introduction to the vibrant flavors of Indonesian cooking. With its combination of sweetness, spice, and savory elements, this dish is a delightful addition to any meal. Serve it with steamed rice and a side of vegetables for a complete and satisfying experience. Enjoy your cooking, and happy eating!
