Tempe Goreng Tepung is a beloved Indonesian dish that showcases the delightful texture and flavor of tempe, enhanced by a crispy coating. Perfect for a snack or side dish, this recipe is simple yet satisfying, ideal for sharing with family and friends.
Ingredients
| Ingredient | Quantity |
|---|---|
| Tempe | 1/2 block |
| Water | 1 cup |
| Coriander | 1 tablespoon |
| Garlic | 6 cloves |
| All-purpose flour | 1 cup |
| Salt | To taste |
| Pepper | To taste |
| Cooking oil | For frying |
Instructions
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Prepare the Spice Paste: Begin by crushing the coriander and garlic together, using a mortar and pestle or a blender, until you achieve a smooth paste. Gradually add the water to facilitate blending.
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Make the Batter: In a mixing bowl, combine the spice paste with all-purpose flour, salt, and pepper, stirring until you have a smooth batter.
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Coat the Tempe: Slice the tempe into thin pieces and dip each slice into the batter, ensuring they are well-coated.
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Fry the Tempe: Heat a generous amount of oil in a frying pan over medium-high heat. Once hot, carefully add the coated tempe slices, frying them until they turn golden brown and crispy.
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Drain and Serve: Remove the fried tempe from the oil and place them on a paper towel to drain excess oil. Serve warm as a delicious snack or side dish.
Enjoy this crispy Tempe Goreng Tepung with a spicy sambal or your favorite dipping sauce for an ultimate flavor experience!