Savory Curried Rice Ham Rolls: A Deliciously Unique Potluck Delight

Here’s a delightful recipe for Curried Rice Ham Rolls that’s perfect for gatherings, easy to prepare, and guaranteed to impress your guests. These savory rolls, filled with curried rice and ham, are a fantastic combination of flavors, making them an ideal addition to your potluck menu. Whether you’re hosting a casual family dinner or a festive gathering, these rolls will surely be a hit. Let’s dive into the details of this delectable dish!

Curried Rice Ham Rolls Recipe

Overview

• Prep Time: 30 minutes
• Cook Time: 30 minutes
• Total Time: 1 hour
• Servings: 6
• Recipe Category: Ham
• Keywords: Pork, Rice, Meat, Potluck, Less than 60 Minutes, Easy, Inexpensive

Description

This Curried Rice Ham Rolls recipe is a delightful fusion of curried flavors wrapped in savory ham. It’s a wonderful dish to share with friends and family, and it makes a satisfying meal or appetizer that’s perfect for any occasion.

Ingredients

Nutritional Information (per serving)

Instructions

1. Sauté the Onion:

   • Begin by heating a skillet over medium heat. Add 2 tablespoons of butter and sauté the finely chopped onion until it becomes tender and translucent, which should take about 3 minutes.

2. Prepare the Rice Mixture:

   • In a large mixing bowl, combine the cooked brown rice, long grain rice, dried parsley flakes, curry powder, salt, and the sautéed onion. Stir the mixture thoroughly to ensure that all ingredients are evenly distributed.

3. Assemble the Ham Rolls:

   • Lay out the deli ham slices on a clean surface. Spoon about 1/3 cup of the rice mixture down the center of each ham slice. Carefully roll up each ham slice, enclosing the rice filling completely, and secure them with toothpicks to keep them from unraveling.
   • Place the rolled ham slices seam-side down in a greased 13 x 9 x 2-inch baking dish. If desired, you can top the rolls with sliced hard-boiled eggs for added flavor and presentation.

4. Make the Sauce:

   • In a saucepan, melt the remaining 1/4 cup of butter over medium heat. In a separate bowl, combine the cornstarch, curry powder, salt, and about 1/3 cup of milk, mixing well to create a smooth paste. Gradually stir this mixture into the melted butter in the saucepan.
   • Add the remaining milk and bring the sauce to a boil, stirring constantly to prevent lumps. Cook and stir for about 2 minutes until the sauce thickens slightly.

5. Bake:

   • Pour the prepared sauce over the ham rolls in the baking dish, ensuring they are well-coated. Cover the dish with aluminum foil and bake in a preheated oven at 375°F (190°C) for 20 minutes.
   • After 20 minutes, remove the foil and bake for an additional 10 minutes to allow the tops to brown slightly and the flavors to meld beautifully.

6. Serve:

   • Once baked, remove the Curried Rice Ham Rolls from the oven and let them sit for a few minutes before serving. Carefully remove the toothpicks before plating. Serve warm and enjoy the delightful blend of flavors in every bite.

Tips for Success:

• Feel free to customize the rice filling with your favorite herbs and spices to suit your taste preferences.
• To save time, you can prepare the rice mixture a day in advance and assemble the rolls just before baking.
• These rolls can be made ahead of time and stored in the refrigerator. Just reheat them in the oven before serving.

Conclusion

With its delightful combination of curried flavors and savory ham, this Curried Rice Ham Rolls recipe is sure to become a favorite in your household. Perfect for potlucks, parties, or a simple family dinner, this dish is as delicious as it is easy to make. Enjoy making and sharing this unique recipe from Love With Recipes, where flavor meets creativity!

Feel free to explore other recipes that complement this dish and enhance your culinary repertoire!