Crispy Tempe Goreng Recipe
Experience the delightful crunch of Crispy Tempe Goreng, a popular Indonesian dish that transforms humble tempeh into a delicious snack or side dish. With its golden-brown exterior and a satisfying crunch, this recipe is perfect for any occasion. Let’s dive into the preparation of this crispy treat, which is sure to impress your family and friends!
Ingredients
| Ingredient | Amount |
|---|---|
| Tempe | 250 grams, cut to your preference |
| Flour seasoning | 100 grams (Golden Crispy seasoning) |
| Ice water | 50 ml (approximately 1/4 cup) |
| Cooking oil | 1/2 liter (for deep frying) |
Instructions
-
Prepare the Wet Batter:
In a mixing bowl, create the wet batter by dissolving 2 to 3 tablespoons of the flour seasoning in the ice water. This mixture will help the flour adhere to the tempeh pieces. -
-
Heat the Oil:
In a deep frying pan or wok, heat the cooking oil over medium-high heat. While the oil is heating, prepare the tempeh for frying. -
Coat the Tempeh:
Take the tempeh pieces and roll them in the remaining flour seasoning until they are fully coated. Gently tap off any excess flour. -
Dip in Wet Batter:
Next, dip the floured tempeh pieces into the wet batter, ensuring they are evenly coated. Allow any excess batter to drain off. -
Final Coating:
Roll the battered tempeh back into the dry flour seasoning, gently massaging it to create a crispy, textured coating. Once coated, tap off any extra flour to prevent clumping. -
Deep Fry the Tempeh:
Carefully place the coated tempeh into the hot oil, ensuring the pieces are submerged for even cooking. Fry until the tempeh is golden brown and crispy, usually about 4 to 6 minutes. Adjust the heat as necessary to maintain the oil temperature. -
Drain and Serve:
Once fried, remove the tempeh from the oil and drain on paper towels to absorb excess oil. Serve warm as a delicious snack or as a crunchy side dish with your favorite dipping sauce.
Enjoy Your Crispy Tempe Goreng!
This Crispy Tempe Goreng is not just a treat for your taste buds; it’s also a wonderful way to enjoy the health benefits of tempeh. Rich in protein and nutrients, this dish will satisfy both your hunger and your cravings for something crispy and delicious. Serve it at gatherings or enjoy it as a quick snack at home—either way, you’re in for a culinary delight!
