Rebus Tempe Semangit: A Flavorful Indonesian Delicacy
Rebus Tempe Semangit, a beloved Indonesian dish, beautifully highlights the rich flavors of tempeh, a traditional fermented soybean cake. This recipe is perfect for those who appreciate hearty, plant-based meals that are both nutritious and satisfying. The combination of spices and vegetables not only enhances the taste of the tempeh but also offers a delightful aroma that fills your kitchen as it cooks. Let’s dive into the details of this recipe, which serves as a perfect main dish or accompaniment to rice.
Ingredients
| Ingredient | Quantity |
|---|---|
| Tempe | 1 pack (approximately 250g) |
| Shallots | 3 cloves |
| Garlic | 2 cloves |
| Large green chilies | 2 pieces |
| Bird’s eye chilies | 15 pieces |
| Bay leaf | 1 leaf |
| Galangal | ½ cm slice |
| Cooking oil | 1 tablespoon |
| Salt | 1 teaspoon |
| Chicken-flavored bouillon powder | 1 pack (approximately 5g) |
| Water | 300 ml |
| Scallions | To taste, for garnish |
Instructions
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Prepare the Tempeh: Begin by cutting the tempeh into bite-sized pieces. Arrange these pieces in a spacious frying pan or wok, ensuring they are evenly spread out for even cooking.
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Chop the Aromatics: Finely slice the shallots, garlic, and large green chilies. Scatter these aromatic ingredients over the tempeh in the pan.
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Add the Flavorings: To the pan, add the bay leaf, galangal slice, salt, and chicken-flavored bouillon powder. These ingredients will infuse the tempeh with rich flavors.
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Pour in Water: Carefully add the water to the pan. The liquid should cover the tempeh and the added ingredients to ensure they cook evenly.
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Cook the Mixture: Set the heat to low and allow the mixture to simmer gently. Cook until the water starts to boil and the tempeh becomes tender, which should take about 15-20 minutes. Taste and adjust seasoning as needed to suit your preference.
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Finish with Oil and Scallions: Once cooked, add the cooking oil to enrich the flavor. Garnish with sliced scallions for a fresh, crisp finish.
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Serve: Your Rebus Tempe Semangit is now ready to be served! Enjoy it warm alongside steamed rice or as a flavorful component in your meal.
Nutritional Information
| Nutrient | Per Serving (Approx.) |
|---|---|
| Calories | 180 |
| Protein | 15 g |
| Total Fat | 8 g |
| Saturated Fat | 1 g |
| Carbohydrates | 20 g |
| Dietary Fiber | 5 g |
| Sugars | 2 g |
| Sodium | 400 mg |
Cooking Tips
- Tempeh Storage: If you have leftover tempeh, store it in the refrigerator for up to a week. You can also freeze tempeh for extended storage.
- Adjusting Spice Levels: Feel free to modify the number of chilies based on your heat preference. The bird’s eye chilies add a delightful kick, so adjust accordingly!
- Vegan Adaptation: This dish is naturally vegan and gluten-free, making it a great option for various dietary preferences.
Rebus Tempe Semangit is not just a dish; it’s an experience that connects you to the vibrant culinary traditions of Indonesia. With its simple preparation and complex flavors, it’s sure to become a favorite in your kitchen. Enjoy!
