Ranch and Cheddar Bread Recipe
Indulge in the delightful combination of flavors that this Ranch and Cheddar Bread offers, perfect for a savory brunch or as a tasty snack that can be whipped up in no time. This recipe, designed to serve eight people, takes only 15 minutes from start to finish, making it an ideal choice for those busy days when you crave something delicious yet easy to prepare. Let’s dive into this cheesy delight!
Recipe Details
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Recipe Category: Breads
- Servings: 8
- Rating: ★★★★★ (5/5 based on 1 review)
Ingredients
| Ingredient | Quantity |
|---|---|
| Sharp Cheddar Cheese | 1 cup |
| Ranch Dressing | 2 tablespoons |
| Bread (French or Italian) | 1 loaf |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | 417.1 |
| Total Fat | 26.6 g |
| Saturated Fat | 8.7 g |
| Cholesterol | 37.8 mg |
| Sodium | 807.8 mg |
| Total Carbohydrates | 31.1 g |
| Dietary Fiber | 1.8 g |
| Sugars | 1.4 g |
| Protein | 12.4 g |
Instructions
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Preheat the Oven: Begin by preheating your oven to 375°F (190°C). This ensures that the bread cooks evenly and achieves the perfect crispy texture.
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Prepare the Mixture: In a mixing bowl, combine 2 tablespoons of ranch dressing with 1 cup of sharp cheddar cheese. Mix until the cheese is evenly coated with the dressing, creating a flavorful spread that will elevate your bread.
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Cut the Bread: Take your loaf of bread and cut it in half lengthwise. This will allow you to spread the cheesy mixture generously on both halves, maximizing flavor in every bite.
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Spread the Mixture: Using a spatula or the back of a spoon, spread the cheese and ranch mixture evenly over both cut sides of the bread. Be sure to cover the entire surface for optimal taste.
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Broil the Bread: Place the bread halves under the broiler for about 10 minutes, or until the edges are golden brown and the cheese is bubbly. Keep an eye on it to prevent burning, as broilers can vary in intensity.
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Slice and Serve: Once the bread is nicely browned, remove it from the oven and let it cool slightly. Cut each half into eight pieces to create bite-sized portions perfect for sharing.
Enjoying Your Ranch and Cheddar Bread
This Ranch and Cheddar Bread makes for a wonderful appetizer or side dish at any gathering. Its cheesy, savory profile pairs perfectly with a variety of dips or as a standalone snack. Whether you’re enjoying it during brunch or as a quick snack with friends, this recipe is sure to be a hit.
Keywords: Cheese, High In Protein, Savory, Brunch, < 15 Mins, Easy
Feel free to customize this recipe by adding herbs or spices to the cheese mixture for an extra flavor twist. Happy baking!
