Certainly! Here’s the detailed recipe for a delicious Pasta Puttanesca:
Pasta Puttanesca Recipe
Description: Make and share this Pasta Puttanesca recipe from lovewithrecipes.com.
- Cook Time: 20 minutes
- Prep Time: 20 minutes
- Total Time: 40 minutes
- Servings: 4
- Rating: 4 stars
- Review Count: 4
Ingredients:
| Quantity | Ingredient |
|---|---|
| 12 | Garlic cloves |
| 2 | Plum tomatoes |
| 25 | Kalamata olives |
| 2 | Anchovy fillets |
| 1/4 cup | Extra virgin olive oil |
| 1/4 cup | Capers |
| 2 tsp | Dried oregano |
| 2 tsp | Red pepper flakes |
| 1 | Package linguine |
Nutrition Facts (Per Serving):
- Calories: 724.2
- Fat: 22g
- Saturated Fat: 3.4g
- Cholesterol: 24.1mg
- Sodium: 1562.4mg
- Carbohydrates: 106.5g
- Fiber: 10.1g
- Sugar: 12.8g
- Protein: 27.7g
Keywords:
Low Cholesterol, Healthy, Less than 60 Minutes
Instructions:
-
Heat a large saucepan over medium heat.
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Add olive oil to the pan and allow it to heat for about a minute.
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Add garlic cloves to the pan and sauté for approximately 2 minutes, making sure not to brown the garlic.
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Add plum tomatoes, kalamata olives, anchovy fillets, capers, dried oregano, and red pepper flakes to the saucepan.
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Simmer the sauce while you wait for the pasta water to boil and cook the linguine according to package instructions.
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Once the pasta is cooked, drain it well.
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Toss the cooked linguine with the puttanesca sauce until evenly coated.
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Serve hot, garnished with fresh herbs or grated Parmesan cheese if desired.
Recipe Notes:
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Anchovies: If you’re not a fan of anchovies, you can omit them or substitute them with a tablespoon of fish sauce for added depth of flavor.
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Spice Level: Adjust the amount of red pepper flakes according to your spice preference. You can also add a pinch of chili powder for an extra kick.
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Variations: Feel free to add other ingredients like artichoke hearts, sun-dried tomatoes, or shrimp to customize the dish to your liking.
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Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave before serving.
This Pasta Puttanesca recipe is bursting with flavor from the briny olives, salty anchovies, and tangy capers, all simmered together in a rich tomato sauce. It’s a quick and easy dish that’s perfect for busy weeknights or casual dinners with friends and family. Enjoy! 🍝🍅🌿