Jean’s Baked Rice: A Savory Family Recipe
Description
Welcome to Jean’s Baked Rice, a delightful recipe that has been passed down through generations in my family, courtesy of my beloved aunt. This dish is not just another side; it is a flavorful and savory companion that pairs wonderfully with a wide variety of main courses, enhancing any meal with its rich taste and comforting texture. The recipe may come with some quirky instructions—after all, who can resist a recipe with character? Enjoy the heartwarming charm and taste that only a handwritten family recipe can provide!
Recipe Category
- Rice
Keywords
- Savory
- Oven
- Easy
- Inexpensive
- < 4 Hours
Nutritional Information
| Nutrient | Amount |
|---|---|
| Calories | 199.8 |
| Total Fat | 13.9 g |
| Saturated Fat | 8.8 g |
| Cholesterol | 36.6 mg |
| Sodium | 226.5 mg |
| Total Carbohydrates | 16.2 g |
| Dietary Fiber | 0.3 g |
| Sugars | 0.2 g |
| Protein | 2.5 g |
Ingredients
| Quantity | Ingredient |
|---|---|
| 1 | uncooked rice |
| 3/4 | butter |
| 1/4 | onion, chopped |
| green onions, sliced | |
| 1 | consomme soup |
| 1/2 – 3/4 | water |
| salt and pepper (to taste) |
Instructions
-
Brown the Rice and Onions
In a large skillet over medium to low heat, melt the butter. Add the uncooked rice along with the chopped onions. Stir continuously until the rice is golden brown and the onions become soft and translucent, releasing their sweet aroma. -
-
Take a Break
It’s time to manage the chaos! Pause for a moment to take care of any little distractions—perhaps a playful dog or a few curious kids running around. Maybe pour out some refreshing Kool-Aid for the little ones, ensuring everyone is hydrated and happy! -
Return to the Kitchen
Once you’ve ensured a peaceful environment, it’s time to return to the rice. -
Season the Mixture
Season the browned rice and onions with salt and pepper to your liking. This step is crucial for enhancing the flavor profile of the dish. Give it a good stir to incorporate the seasoning evenly. -
Prepare for Baking
Transfer the seasoned rice mixture to a casserole dish. Spread it out evenly to ensure uniform cooking. -
Add Liquids
Pour the consomme soup and water over the rice mixture. Make sure to combine it gently, ensuring the rice is covered with the liquid. -
Bake
Cover the casserole dish with aluminum foil and place it in a preheated oven at 350°F (175°C). Bake for approximately 45 minutes, allowing the flavors to meld and the rice to absorb the delicious broth. -
Final Touches
After baking, remove the dish from the oven. The rice should be fluffy, flavorful, and not soupy. If necessary, let it sit for a few minutes before serving to allow it to firm up slightly.
Serving Suggestions
Jean’s Baked Rice pairs excellently with a variety of main dishes such as roasted chicken, grilled steak, or a hearty vegetable casserole. This savory side dish not only complements the flavors of your main course but also brings a touch of warmth and nostalgia to your table.
Enjoy this wonderful recipe from my family to yours, and may it become a cherished part of your meal traditions!
