Grilled Honey Tempeh Meatballs (Teflon Pan)
Ingredients:
| Ingredient | Quantity |
|---|---|
| Tempeh meatballs | 30 pieces |
| Spicy chili sauce | 3 tablespoons |
| Honey (e.g., Uray honey) | 2 tablespoons |
| Sweet soy sauce | 2 tablespoons |
| Black pepper | To taste |
| Salt | To taste |
| Margarine | As needed |
Instructions:
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Prepare the Marinade: In a medium-sized bowl, combine the chili sauce, honey, sweet soy sauce, pepper, and salt. Stir well until the mixture becomes a smooth marinade.
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Coat the Tempeh Meatballs: Add the tempeh meatballs to the marinade, making sure each piece is evenly coated. Let the meatballs marinate for about 15 to 30 minutes in the refrigerator. This step allows the flavors to fully absorb into the tempeh.
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Grill the Meatballs: Heat a non-stick Teflon pan over medium heat. Grease the pan with margarine to prevent sticking. Place the marinated tempeh meatballs on the pan and grill them, turning occasionally to ensure even cooking. Grill until the meatballs are golden brown and slightly caramelized.
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Serve: Once cooked through, remove the meatballs from the pan and serve them hot. These delicious honey-glazed tempeh meatballs make for a perfect snack or side dish!
Enjoy this savory and sweet Indonesian-inspired dish, rich in protein and packed with flavors!
