Ingredients
| Ingredient | Quantity |
|---|---|
| Cassava | 4 sticks |
| Royco seasoning | To taste |
| Granulated sugar | To taste |
| Garlic | 4 cloves |
| Shallots | 1 clove |
| Red chilies | 20 pieces |
| Thai basil | 2 bunches |
| Tempeh | 1 block |
| Cooking oil | As needed |
Instructions
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Prepare the Cassava: Peel the cassava and wash it thoroughly. Grate the cassava and sprinkle it with Royco seasoning to enhance its flavor.
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Blend the Spices: For the spice mixture, blend the garlic, shallots, and red chilies until smooth. Alternatively, if you prefer a more rustic texture, you can pound them using a mortar and pestle.
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Cook the Tempeh: Cut the tempeh into small cubes and fry them until golden brown. Once cooked, mash them gently.
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Sauté the Spices: In a hot pan, heat a little cooking oil and sauté the blended spice mixture. Add the Thai basil and adjust the seasoning with more Royco and sugar to taste.
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Combine: Mix the sautéed spices with the mashed tempeh. Stir well to ensure even distribution of flavors.
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Shape and Fry: Form the cassava mixture into small patties or shapes, filling them with the tempeh mixture. Fry the patties in hot oil until they are crispy and golden brown.
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Serve and Enjoy: Serve your Temro Tempe Dijero hot, and enjoy the spicy, savory goodness!
Notes
This dish is perfect for those who enjoy a kick of spice and is sure to delight your taste buds!