Spicy Tempeh Delight: Authentic Sambel Tempe Recipe

Sambel Tempe (Tempe Penyet)

Sambel Tempe, also known as Tempe Penyet, is a delightful Indonesian dish that showcases tempeh’s nutty flavor combined with a spicy sambal. This recipe is simple, quick to prepare, and pairs perfectly with warm rice, making it a comforting meal any day of the week. Let’s explore the ingredients and step-by-step instructions to create this mouthwatering dish that is sure to impress family and friends alike.

Ingredients

Instructions

1. Prepare the Fried Tempeh Spice:

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   • Start by grinding the coriander and garlic together until smooth.
   • In a bowl, coat the tempeh slices evenly with the ground spice mixture. Ensure each slice is well-covered.

2. Fry the Tempeh:

   • Heat oil in a pan over medium heat.
   • Carefully add the marinated tempeh slices to the hot oil. Fry until golden brown and cooked through, which should take about 5-7 minutes.
   • Once done, remove the tempeh from the pan and set it aside on a plate lined with paper towels to absorb excess oil.

3. Prepare the Sambal:

   • In a mortar and pestle (cobek), grind the garlic and Bird’s Eye chili until you reach a coarse paste.
   • Add salt to taste and mix well.

4. Combine the Tempeh and Sambal:

   • Gently mash the fried tempeh in the mortar with the sambal mixture. Ensure the flavors meld together nicely.
   • Taste and adjust the seasoning if necessary, adding a pinch of flavor enhancer if desired.

5. Serve:

   • Serve the Sambel Tempe warm, alongside freshly steamed rice. Enjoy the rich, spicy flavors that beautifully complement the tempeh’s texture. This dish is not only quick and easy to prepare but is also incredibly satisfying, especially when paired with hot rice.

Nutritional Information

While specific nutritional values can vary based on the exact quantities and cooking methods, Sambel Tempe is generally a source of plant-based protein, dietary fiber, and healthy fats, making it a wholesome addition to your meal.

Enjoy this flavorful Sambel Tempe, a dish that embodies the essence of Indonesian cuisine—simple, fresh, and utterly delicious!