Ingredients
| Ingredient | Quantity |
|---|---|
| Tempe | 1 block |
| Sambal Mateng | To taste |
| Instant Tempe Flour | 1 pack |
| Cooking Oil | 1/2 kg |
Instructions
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Prepare the Tempe: Slice the tempe into thick pieces, then carefully cut each piece in half without completely separating them, similar to how you would prepare tofu for stuffing.
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Stuff the Tempe: Fill each piece with sambal; for this recipe, sambal matah is recommended (you can find the sambal matah recipe in Mama OS’s collection).
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Coat with Flour: Take the instant tempe flour (brands like Kriuk, Sajiku, or crispy chicken flour work well), and dip the stuffed tempe into the flour mixture, ensuring it’s fully coated.
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Fry the Tempe: Heat the cooking oil in a pan. Once hot, gently place the coated tempe in the oil and fry until golden brown. Remove and let drain on paper towels.
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Serve: Enjoy your crispy tempe while warm!
Notes: You can substitute sambal matah with other sambal varieties you have at home, such as sambal terasi or sambal tomato. Keep it simple and enjoy! 😍😘