Stick Tempe Recipe
Experience the delightful crunch and flavor of Stick Tempe, a delicious Indonesian snack that’s both satisfying and easy to make. Perfect for serving as an appetizer or a snack, this recipe will guide you through the steps to create perfectly crispy tempe sticks that are sure to impress. Let’s dive into this culinary adventure!
Ingredients
| Ingredient | Quantity |
|---|---|
| Tempeh | 1/2 board |
| Egg | 1 |
| All-purpose flour | 3 tablespoons |
| Garlic (finely minced) | 2 cloves |
| Pepper | To taste |
| Salt / Seasoning | To taste |
Instructions
| Step | Description |
|---|---|
| 1 | Prepare the Tempeh: Begin by washing the tempeh thoroughly. Then, cut it into long, stick-like shapes. This will ensure they cook evenly and create a delightful crunch. |
| 2 | Make the Batter: In a mixing bowl, combine the egg, minced garlic, all-purpose flour, pepper, and salt (or seasoning of your choice). Whisk the mixture until it’s smooth and well combined. |
| 3 | Coat the Tempeh: Immerse the cut tempeh sticks into the egg mixture, allowing them to soak for about 5-10 minutes. This step enhances the flavor and helps the coating adhere better. |
| 4 | Fry the Tempeh: Heat oil in a frying pan over medium-high heat. Once the oil is hot, carefully add the coated tempeh sticks. Fry them until they are golden brown and crispy, typically around 4-5 minutes per side. |
| 5 | Drain and Serve: Once cooked, remove the tempeh sticks from the oil and place them on paper towels to drain excess oil. Serve warm and enjoy your crispy stick tempeh with your favorite dipping sauce or on its own! |
Nutritional Information
| Nutrient | Amount per Serving |
|---|---|
| Calories | Approximately 150 |
| Protein | 8g |
| Carbohydrates | 12g |
| Fat | 8g |
| Fiber | 3g |
Cooking Tips
- Tempeh Preparation: Ensure the tempeh is fresh, and if it’s too firm, steaming it lightly for a few minutes can help soften it slightly, making it easier to handle.
- Spice it Up: Feel free to add spices such as paprika or chili powder to the batter for an extra kick of flavor.
- Serving Suggestions: Serve with a side of sweet chili sauce, soy sauce, or a tangy dip to elevate your snacking experience.
Enjoy making this simple yet delightful Stick Tempe recipe, and let the flavors bring joy to your cooking adventures! Happy cooking, everyone!
