Pureed Vegetable Tempe with Chicken (Puree Tempe Sayur + UB)
Embark on a culinary journey with this nutritious and delightful recipe for Pureed Vegetable Tempe, featuring tender chicken and a colorful medley of vegetables. This dish combines the rich flavors of tempeh, corn, carrots, and green beans, making it an excellent choice for a wholesome meal that caters to all ages.
Ingredients
Ingredient | Quantity |
---|---|
Corn | 1 cup |
Free-range Chicken | 250 grams |
Tempeh | 200 grams |
Carrots | 1 medium, chopped |
Green Beans | 100 grams, chopped |
Aromatic Spices (UB) | – |
(Garlic, Bay Leaves, Lime Leaves) | – |
Instructions
-
Prepare the Chicken:
Begin by cleaning the free-range chicken thoroughly under running water. Next, steam the chicken together with aromatic spices, which include crushed garlic, bay leaves, and lime leaves. This step infuses the chicken with a delightful fragrance while keeping it juicy and tender. -
Wash the Vegetables:
While the chicken is steaming, wash all the vegetables thoroughly to ensure they are clean and ready for cooking. This is an essential step to eliminate any dirt or impurities. -
Prepare and Steam the Vegetables:
Remove the kernels from the corn and chop the carrots and green beans into small pieces. Once prepared, place the corn, carrots, green beans, and tempeh into a steamer. Steam for approximately 15 minutes or until the vegetables are tender but still vibrant in color. -
Blend the Ingredients:
After steaming, combine all the steamed ingredients (the chicken, corn, carrots, green beans, and tempeh) in a blender or food processor. Discard the aromatic spices from the chicken before blending. Blend until smooth, adjusting the texture as needed. -
Adjust the Consistency:
To achieve the desired consistency for your puree, add vegetable broth gradually while blending. This addition will help create a creamy, velvety texture that is perfect for a hearty meal or baby food. -
Serve:
Transfer the pureed mixture into serving bowls. This dish can be served warm or at room temperature, making it versatile for various occasions.
Nutritional Information
Nutrient | Amount per Serving |
---|---|
Calories | Approximately 250 kcal |
Protein | 15 grams |
Carbohydrates | 30 grams |
Fiber | 5 grams |
Fat | 7 grams |
This Pureed Vegetable Tempe with Chicken is not only easy to prepare but also packed with nutrients, making it a fantastic addition to your meal repertoire. Enjoy this delightful dish that showcases the vibrant flavors of fresh vegetables and the hearty goodness of tempeh, all in one comforting bowl.