Cheddar Beer Bread Recipe
Discover the delightful fusion of flavors in this Cheddar Beer Bread, a perfect choice for appetizers or even a comforting breakfast. With its rich cheesy goodness and aromatic garlic essence, this bread is bound to become a staple in your kitchen. The combination of cheddar cheese and herbs infused into the fluffy texture makes it irresistible. This recipe yields a beautifully golden loaf that pairs wonderfully with various dips, soups, or salads.
Ingredients
| Ingredient | Quantity |
|---|---|
| All-Purpose Flour (Maida) | 1 ½ cups |
| Cheddar Cheese (shredded) | ½ cup |
| Garlic (finely chopped) | 4 cloves |
| Sugar | 1 tablespoon |
| Baking Powder | 2 teaspoons |
| Salt | 1 teaspoon |
| Beer | 1 ¼ cups |
| Butter | 2 tablespoons |
| Mixed Herbs (Dried) | 2 teaspoons |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | Approx. 250 |
| Total Fat | 10 g |
| Saturated Fat | 6 g |
| Cholesterol | 30 mg |
| Sodium | 450 mg |
| Total Carbohydrates | 30 g |
| Dietary Fiber | 1 g |
| Sugars | 2 g |
| Protein | 8 g |
Preparation Time
| Time Component | Duration |
|---|---|
| Preparation Time | 10 minutes |
| Cooking Time | 30 minutes |
| Total Time | 40 minutes |
Servings
| Servings | 4 |
|---|
Course and Cuisine
| Cuisine | Continental |
|---|---|
| Course | Appetizer |
| Diet | Vegetarian |
Instructions
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Prepare the Loaf Pan: Begin by greasing a loaf pan with butter and dusting it lightly with flour. This will prevent the bread from sticking and ensure an easy release after baking.
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Preheat the Oven: Preheat your oven to 180°C (350°F) to create the perfect baking environment for your bread.
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Sauté the Garlic: In a small saucepan, melt the butter over medium heat. Add the finely chopped garlic and sauté it until it turns a light golden brown, which should take a couple of minutes. Once it reaches the desired color, turn off the heat and stir in the mixed herbs. Set the mixture aside to allow the flavors to meld.
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Mix the Dry Ingredients: In a large mixing bowl, combine the all-purpose flour, sugar, salt, and baking powder. Stir in ¼ cup of the shredded cheddar cheese and the prepared herb-garlic butter, gently mixing to incorporate all the dry ingredients.
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Add the Beer: Open a fresh can or bottle of beer, ensuring it retains its fizz. Pour the beer into the dry mixture and whisk until the batter is smooth and well combined. Be careful not to overmix; a few lumps are perfectly fine.
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Transfer to the Loaf Pan: Pour the batter into the prepared loaf pan, smoothing the top with a spatula. Sprinkle the remaining cheddar cheese evenly over the top to create a cheesy crust.
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Bake: Place the loaf pan in the preheated oven and bake for approximately 25 minutes, or until a toothpick inserted into the center of the bread comes out clean.
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Serve and Enjoy: Once baked, remove the bread from the oven and allow it to cool in the pan for about 5 minutes before transferring it to a wire rack to cool completely. This Cheddar Beer Bread is delicious served warm alongside a tangy Tzatziki dip and a steaming hot coffee latte as a delightful evening snack. If you’re enjoying it for breakfast, pair it with Spicy Moroccan Eggs or Spicy Jalapeño Scrambled Eggs, accompanied by a refreshing Chopped Spinach and Pomegranate Salad for a well-rounded meal.
This Cheddar Beer Bread is not just easy to make; it’s an enjoyable recipe that brings together the warmth of home-baked bread and the rich flavors of cheese and herbs, ensuring it will be a hit at any table. Whether you serve it as an appetizer or a breakfast treat, it promises to please any palate!
