Indulgent Risotto Milanese Recipe
Prep Time: 30 minutes
Cook Time: 30 minutes
Total Time: 30 minutes
Servings: 12
Calories per serving: 265
Description:
Experience the rich and creamy flavors of this classic Risotto Milanese, a dish that highlights the luxurious taste of saffron and the heartiness of Arborio rice. Perfect for gatherings or family dinners, this delightful risotto can be made in just under an hour, allowing you to enjoy its sumptuousness without spending all day in the kitchen. Enjoy every creamy spoonful as you serve this Italian favorite, making your dining experience truly memorable.
Ingredients
| Ingredient | Quantity |
|---|---|
| Unsalted Butter | 1/2 cup |
| Onions (finely chopped) | 1 1/4 cups |
| Arborio Rice | 2 1/4 cups |
| Saffron Threads | 1 pinch |
| Chicken Broth | 9-12 cups |
| Parmesan Cheese (freshly grated) | 3/4 cup |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | 265 |
| Total Fat | 10.7 g |
| Saturated Fat | 6.3 g |
| Cholesterol | 25.8 mg |
| Sodium | 670 mg |
| Total Carbohydrates | 32.4 g |
| Dietary Fiber | 1.3 g |
| Sugars | 1.3 g |
| Protein | 8.7 g |
Instructions
-
Melt the Butter
In a large, heavy saucepan, melt 1/2 cup of unsalted butter over moderate heat. The butter will serve as the base for your risotto, infusing it with a rich flavor. -
Sauté the Onions
Once the butter has melted, add 1 1/4 cups of finely chopped onions. Cook the onions, stirring occasionally, until they become soft and golden, which should take about 7 minutes. This process will create a flavorful foundation for the dish. -
Add the Arborio Rice
Stir in 2 1/4 cups of Arborio rice, ensuring each grain is well-coated with the butter. This step helps to toast the rice slightly, enhancing its nutty flavor. -
Incorporate the Saffron
Sprinkle in a pinch of saffron threads. This precious spice not only adds a vibrant golden color but also lends a unique flavor profile to the risotto. Stir well for about 1 minute to release the saffron’s aroma. -
Gradually Add Chicken Broth
Increase the heat to moderately high and add 2 cups of chicken broth (or enough to cover the rice) while stirring constantly. This gradual addition of liquid is crucial for achieving the perfect creamy consistency. -
Continue Cooking and Stirring
As the broth is absorbed, continue adding approximately 1/2 cup of boiling broth at a time, stirring frequently. Repeat this process until the rice reaches an al dente texture. This should take around 18 to 20 minutes. -
Adjust the Consistency
Once the rice is cooked to your liking, add additional broth as needed to achieve your desired creamy consistency. The risotto should be creamy but not soupy. -
Finish with Butter and Cheese
Stir the remaining 1/2 cup of unsalted butter and 3/4 cup of freshly grated parmesan cheese into the risotto. This final touch enriches the dish, making it even more luxurious and satisfying. -
Season and Serve
Taste the risotto and adjust the seasoning if necessary. Serve hot from a large platter onto warmed plates, allowing everyone to savor the creamy goodness of this traditional Italian dish.
Enjoy this delectable Risotto Milanese as a wonderful centerpiece for your next meal, accompanied by a crisp green salad or a glass of your favorite white wine for an elevated dining experience. Whether shared with family or friends, this dish will undoubtedly leave a lasting impression.
