Savory Indonesian Chicken Stew with Tofu and Tempeh: Ayam Tahu Tempe Ungkep

Ayam Tahu Tempe Ungkep: A Delicious Indonesian Stewed Chicken with Tofu and Tempeh

Embark on a culinary adventure with Ayam Tahu Tempe Ungkep, a beloved Indonesian dish that harmonizes tender chicken, savory tempeh, and tofu, all steeped in fragrant spices. This recipe captures the essence of Indonesian cooking, showcasing how simple ingredients can come together to create a deeply flavorful meal that is sure to delight the palate.

Ingredients

Main Ingredients

Spice Blend (Bumbu Ungkep)

Instructions

1. Prepare the Chicken:
   Start by thoroughly cleaning the chicken pieces under running water. Once cleaned, boil water in a pot and add the chicken. Allow it to simmer briefly, then rinse again to ensure all impurities are removed.

2. Create the Spice Paste:
   In a mortar and pestle (or food processor), combine shallots, garlic, coriander, turmeric, and other spices. Grind the ingredients into a fine paste, releasing the aromatic fragrances that will infuse the dish.

3. Combine Ingredients:
   In a large frying pan or pot, place the cleaned chicken, along with the cut tempeh and tofu. Pour in the spice paste, ensuring that all the ingredients are well coated. Add just enough water to cover the mixture, allowing it to submerge slightly.

4. Season the Dish:
   Add salt to taste, keeping in mind that you should use less salt than you think is needed, as the flavors will intensify as the dish reduces. Bring the mixture to a gentle boil.

5. Simmer the Stew:
   Lower the heat and let it simmer, allowing the flavors to meld together. Stir occasionally, ensuring that nothing sticks to the bottom of the pot. Cook until the chicken is tender and the tempeh and tofu have absorbed the spices, usually about 30-45 minutes.

6. Cool and Store:
   Once cooked, turn off the heat and let the dish cool in the pot. This resting period allows the flavors to deepen. After cooling, transfer the Ayam Tahu Tempe Ungkep into a storage container. The remaining spice mixture can be reused to create a delicious crispy topping known as kremesan.

Serving Suggestions

Serve the Ayam Tahu Tempe Ungkep warm, accompanied by steamed rice or as part of a larger Indonesian meal spread. This dish not only provides a delightful taste of Indonesian cuisine but also brings people together, making it a perfect choice for family gatherings or casual dinners with friends.

Nutritional Information (per serving, estimated)

With this rich recipe for Ayam Tahu Tempe Ungkep, you can indulge in the fragrant and savory world of Indonesian cuisine, making your meals not just sustenance, but a delightful experience of flavors and aromas that transport you straight to the heart of Indonesia. Enjoy cooking, and savor each bite!