Savory Spinach Pie with Sun-Dried Tomatoes
Discover a delightful combination of flavors in this Savory Spinach Pie with Sun-Dried Tomatoes, perfect for brunch or as a light dinner option. The creamy cheeses meld beautifully with the fresh spinach and tangy sun-dried tomatoes, creating a dish that is both satisfying and bursting with taste.
Recipe Overview
| Attribute | Details |
|---|---|
| Name | Spinach Pie with Sun-Dried Tomatoes |
| Category | Savory Pies |
| Cook Time | 45 minutes |
| Prep Time | 30 minutes |
| Total Time | 1 hour 15 minutes |
| Servings | 8 servings |
| Calories | 415.4 per serving |
| Rating | ★★★★★ (5/5 based on 5 reviews) |
| Keywords | Spinach, Cheese, Greens, Vegetable, Savory, Brunch, Oven, < 4 Hours |
Nutritional Information
| Nutrient | Amount per Serving |
|---|---|
| Fat | 26.9 g |
| Saturated Fat | 9.9 g |
| Cholesterol | 124 mg |
| Sodium | 475.2 mg |
| Carbohydrates | 28.4 g |
| Fiber | 2.3 g |
| Sugar | 0.8 g |
| Protein | 15.5 g |
Ingredients
To create this delectable Spinach Pie with Sun-Dried Tomatoes, gather the following ingredients:
| Quantity | Ingredient |
|---|---|
| 1 | Pie crust (store-bought or homemade) |
| 4 | Large eggs |
| 1 | Cup ricotta cheese |
| 1 | Cup asiago cheese |
| 1/4 | Cup grated Parmesan cheese |
| 1/4 | Teaspoon black pepper |
| 3/4 | Teaspoon dried basil |
| 1 | Package (10 oz) frozen chopped spinach |
| 1 | Cup sun-dried tomatoes packed in oil |
| 1 | Additional egg for egg wash (optional) |
Instructions
Embark on your culinary journey by following these detailed instructions to prepare the Spinach Pie with Sun-Dried Tomatoes:
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Prepare the Pie Crust: Begin by preheating your oven to 375°F (190°C). Take a 9-inch pie plate and line it with one round of pie crust. Ensure it fits snugly against the sides and bottom.
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Egg Wash Preparation: In a small bowl, beat one of the large eggs with a fork until fully blended. Using a pastry brush, lightly brush the egg wash over the crust. You may not need to use all of the egg; reserve the remainder for brushing the top crust later.
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Mix the Filling: In a large mixing bowl, crack the remaining three eggs and whisk them until frothy. Next, add the ricotta cheese, asiago cheese, grated Parmesan, black pepper, and dried basil. Stir this mixture thoroughly until all the ingredients are well combined.
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Incorporate Spinach and Tomatoes: Ensure the frozen chopped spinach has been thoroughly drained; squeeze it over a colander to eliminate excess moisture. Gently fold the drained spinach into the cheese mixture, then add in the bread crumbs and sun-dried tomatoes. Mix until evenly distributed.
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Fill the Crust: Carefully pour the creamy spinach and cheese filling into the prepared pie crust, smoothing it out evenly with a spatula.
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Top with Second Crust: Place the second pie crust over the filling. Pinch and fold the edges of the crust underneath itself to create a seal. You can crimp or flute the edges as desired for a decorative touch.
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Final Touches: Brush the top crust with the remaining egg wash to give it a golden color as it bakes. Use a sharp knife to cut several slits into the top crust to allow steam to escape during baking.
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Bake the Pie: Place the pie in the preheated oven and bake for 25 minutes. To prevent the edges from over-browning, cover them with a ring of foil or a pie shield, then continue to bake for an additional 20 minutes, or until the pie is golden brown and the filling is set.
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Cool and Serve: Once baked, remove the pie from the oven and allow it to cool on a wire rack for at least 15 minutes before attempting to slice. This resting period allows the filling to set, making for cleaner slices.
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Enjoy: Slice the Spinach Pie into wedges and serve warm or at room temperature. This savory pie is perfect on its own or paired with a fresh salad for a complete meal.
This Spinach Pie with Sun-Dried Tomatoes is not only a delightful addition to your brunch table but also an excellent way to incorporate nutritious greens into your diet. Share it with friends and family, and let them experience the rich flavors that make this pie a true standout dish.
