Recipe Information:
- Cuisine: Continental
- Course: Dessert
- Diet: Eggetarian
- Prep Time: 20 minutes
- Cook Time: 20 minutes
Ingredients
| Ingredient | Quantity |
|---|---|
| Puff Pastry Sheet | 1 sheet |
| Apple (thinly sliced) | 1 apple |
| Cinnamon Powder (Dalchini) | 1 teaspoon |
| Caster Sugar | 1/2 cup + 1 teaspoon |
| Unsalted Butter | 1 tablespoon |
| Sugar | 2 teaspoons |
| Milk (cold) | 2 tablespoons |
| Whole Egg | 1 (whisked) |
Instructions
-
Preheat the Oven: Begin by preheating your oven to 200°C (390°F). Line a baking tray with parchment paper to prevent sticking.
-
Prepare the Pastry: Unfold the puff pastry sheet on a clean, flat surface. Use a rolling pin to gently flatten it, then shape it into a rectangle. Set this aside.
-
Cook the Apples: In a small saucepan, melt the butter over low heat. Once melted, add the thin apple slices and cook for a few minutes until they soften slightly.
-
Add Flavor: Sprinkle in the cinnamon powder and caster sugar, stirring well to coat the apple slices evenly. Continue to cook for another minute, then remove from the heat.
-
Assemble the Pastry: Lay the cooked apple slices in the center of the prepared pastry sheet.
-
Create the Braids: Using a sharp knife or kitchen scissors, make diagonal cuts along both sides of the pastry sheet. These cuts should be approximately 1-2 cm apart to create strips for braiding. Carefully fold each strip over the apples, alternating sides to form a braided design along the pastry.
-
Egg Wash: In a small bowl, whisk the whole egg with a teaspoon of water. Use a pastry brush to gently coat the top of the braided pastry with the egg wash. Sprinkle granulated sugar on top to create a shiny, crunchy texture after baking.
-
Bake the Pastry: Place the prepared pastry onto the lined baking tray and bake in the preheated oven for 15-20 minutes, or until the pastry turns golden and crisp.
-
Make the Sugar-Milk Paste: While the pastry is baking, prepare a simple glaze by mixing powdered sugar with cold milk in a small bowl. Stir until a smooth, paste-like consistency forms.
-
Cool and Glaze: Once the pastry is golden and fully baked, remove it from the oven and allow it to cool slightly. After cooling, drizzle the milk-sugar paste over the top of the pastry, spreading it evenly with a spoon.
-
Serve and Enjoy: Let the glaze set for about 10 minutes. Once ready, slice and serve your Apple Danish Pastry as a delightful dessert. It pairs wonderfully with a refreshing cup of Cinnamon Spiced Orange Iced Tea or can be enjoyed after a hearty meal, such as Schezwan Chicken Sizzler or Italian Pasta Sizzler.
Enjoy this gorgeous Apple Danish Pastry as a sweet treat for any occasion. Whether it’s a casual tea time or a more festive gathering, its beautiful presentation and irresistible flavors are sure to captivate all who try it.
