Crispy Eggless Pinwheels Bread Recipe
Discover a delightful fusion of flavors and textures with this Crispy Eggless Pinwheels Bread Recipe, perfect for a snack or appetizer that will impress your guests. These pinwheels are not only simple to make but also offer a delicious combination of spices and ingredients, ensuring that every bite is packed with taste. Serve them with your favorite dips and drinks for a delightful culinary experience.
Ingredients
Here’s a comprehensive list of the ingredients you will need to prepare these Crispy Eggless Pinwheels:
| Ingredient | Quantity |
|---|---|
| Whole Wheat Brown Bread | 4 slices |
| Potato (Aloo) – boiled and mashed | 1/4 cup |
| Chenna (Homemade Cottage Cheese) | 1/4 cup |
| Onion – finely chopped | 1 tablespoon |
| Green Chilli – finely chopped | 1 teaspoon |
| Cheddar cheese – grated | 1 tablespoon |
| Garam masala powder | 1/4 teaspoon |
| Red Chilli powder | 1/4 teaspoon |
| Cumin powder (Jeera) | 1/4 teaspoon |
| Red Chilli flakes | 1/4 teaspoon |
| Dried oregano | 1 teaspoon |
| Dried Thyme Leaves | 1 teaspoon |
| Salt | To taste |
| Butter (unsalted) – for applying | As needed |
| Sunflower Oil – for greasing | As needed |
Nutritional Information
For those monitoring their dietary intake, here’s an overview of the nutritional profile per serving:
| Nutrient | Amount |
|---|---|
| Calories | Approx. 200 |
| Protein | Approx. 6g |
| Carbohydrates | Approx. 30g |
| Fat | Approx. 8g |
| Fiber | Approx. 3g |
(Note: Nutritional values may vary based on specific brands and preparations.)
Instructions
Follow these detailed steps to create your own Crispy Eggless Pinwheels, ensuring each component is prepared with care to achieve that perfect crunch and flavor.
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Preparation of Filling: Begin by gathering all the ingredients to make the process smoother. In a mixing bowl, mash the boiled potatoes thoroughly until smooth. Next, crumble the homemade chenna (cottage cheese) and add it to the bowl with the mashed potatoes.
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Seasoning the Mixture: To the potato and chenna mixture, incorporate the finely chopped onion, green chili, and grated cheddar cheese. Then, sprinkle in the garam masala powder, red chili powder, cumin powder, red chili flakes, dried oregano, and dried thyme. Mix everything together until well combined. This filling should be set aside for later use.
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Preparing the Bread: Take the whole wheat brown bread slices and carefully cut off the edges (crusts) to create a uniform shape. Using a rolling pin, roll each slice of bread thinly; this will help them roll into pinwheels without breaking.
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Assembling the Pinwheels: Once all slices are rolled out, place them side by side and apply a little water on the edges of each slice to help them stick together. Press down gently to attach them, creating a long rectangular sheet of bread.
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Spreading the Filling: Evenly spread the prepared potato and chenna mixture over the bread sheet. Be sure to cover the entire surface for maximum flavor in each bite.
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Rolling the Pinwheels: Starting from one end, carefully roll the bread tightly, ensuring that the filling remains intact. Roll slowly and steadily to avoid tearing the bread.
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Freezing the Pinwheels: Wrap the rolled pinwheel tightly in aluminum foil. Place it in the freezer for about 45 minutes. This step helps firm up the roll, making it easier to slice.
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Preheating the Oven: While the pinwheels are chilling, preheat your oven to 180 degrees Celsius (350 degrees Fahrenheit) for about 10 minutes.
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Preparing for Baking: After the freezing time, remove the pinwheel from the freezer and carefully unwrap it from the aluminum foil. Using a sharp knife, slice the roll into 1-inch thick pinwheels.
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Baking the Pinwheels: Prepare a baking tray by covering it with aluminum foil and greasing it generously with unsalted butter. Place the pinwheels on the tray, brushing the tops with a little extra butter for a golden finish.
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Cooking Time: Bake the pinwheels in the preheated oven for about 10 minutes. After 10 minutes, carefully flip each pinwheel over and bake for an additional 10 minutes or until they are crisp and golden brown.
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Serving: Once baked, remove the pinwheels from the oven and let them cool slightly. Serve these delicious crispy pinwheels hot and crisp, paired with your favorite tomato ketchup or dipping sauce. For an elevated experience, serve alongside a delightful Eggless Tutti Frutti cake and a refreshing cup of Qahwa (Arabic coffee).
Conclusion
These Crispy Eggless Pinwheels Bread Recipe is not only a delightful appetizer but also a creative way to enjoy healthy ingredients in a fun and inviting format. Whether you’re hosting a party, looking for a family snack, or just indulging in a tasty treat, these pinwheels will surely be a hit. Enjoy the fusion of flavors and the joy of cooking as you prepare this delightful dish!
