Sambel Goreng Ikan Cue and Tempe Recipe
Sambel Goreng Ikan Cue and Tempe is a delightful Indonesian dish that combines the savory flavors of fried fish and tempeh with a spicy, fragrant sambal sauce. This dish showcases the vibrant and rich culinary traditions of Indonesia, making it a perfect addition to your recipe collection. The balance of flavors and textures creates a satisfying meal that can be served with steamed rice. Below is a detailed recipe that includes ingredients, preparation steps, and nutritional information.
Ingredients
| Ingredient | Quantity |
|---|---|
| Ikan cue (small fish) | To taste |
| Tempe (fermented soybean cake) | To taste |
| Red chili peppers | 15 pieces |
| Bird’s eye chili | 20 pieces (adjust for spice) |
| Tomato | 1 piece |
| Garlic | 3 cloves |
| Shallots | 10 cloves |
| Sugar | To taste |
| Salt | To taste |
| Seasoning (optional) | To taste |
| Cooking oil | For frying |
| Sweet soy sauce | To taste |
Nutritional Information (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | Approximately 300 kcal |
| Protein | 25 g |
| Carbohydrates | 30 g |
| Fat | 15 g |
| Fiber | 4 g |
| Sodium | Varies based on added salt |
Instructions
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Preparation of Ingredients: Begin by cutting the tempeh into your desired shape and size. Once prepared, heat oil in a frying pan and fry the tempeh until it turns golden brown. Simultaneously, fry the ikan cue until cooked through and crispy. Remove both from the oil and set aside.
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Blending the Chilies: Take the red chili peppers and bird’s eye chilies, and blend or grind them into a smooth paste. Set this aside for later use.
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Chopping Aromatics: Next, finely chop the garlic and shallots. Similarly, chop the tomato into small pieces, ensuring it is not combined with the chili paste yet.
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Cooking the Sauce: In the same pan used for frying, add a little more oil if necessary, and sauté the chopped garlic and shallots until they become fragrant and golden. Then, add the blended chili paste and chopped tomato to the pan. Stir the mixture, allowing it to cook down slightly.
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Combining Ingredients: Once the mixture is well combined and aromatic, add a little water to the pan—just enough to create a sauce without it becoming too watery. Pour in the sweet soy sauce and stir to combine all the flavors.
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Final Cooking Stage: Allow the sauce to simmer until it thickens slightly. Once this occurs, gently add the fried ikan cue and tempeh into the pan. Season with sugar, salt, and additional seasoning if desired. Let the dish cook for a few more minutes until the sauce is well coated and the flavors meld beautifully.
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Serving: Once everything is well combined and heated through, remove from heat and serve your Sambel Goreng Ikan Cue and Tempe hot, alongside a steaming bowl of white rice. Enjoy the burst of flavors and the delightful crunch of the fish and tempeh.
This vibrant dish not only highlights the beauty of Indonesian cuisine but also presents an opportunity to enjoy a healthy, homemade meal that is rich in protein and bursting with flavor. Whether you’re sharing it with family or friends, Sambel Goreng Ikan Cue and Tempe is sure to be a hit at any dining table!
