Spicy Tempeh and Chicken Liver Stir-Fry: Authentic Sambal Goreng Recipe

Sambal Goreng Tempe Ati Ampela: A Flavorful Indonesian Delight

Sambal Goreng Tempe Ati Ampela is a beloved Indonesian dish that beautifully combines the rich flavors of tempeh, chicken liver (ati), and gizzard (ampela) in a spicy, savory sauce. This dish is perfect for those looking to experience authentic Indonesian flavors and can be served with rice for a satisfying meal. Here’s how to create this delightful dish in your own kitchen.

Ingredients

Nutritional Information (per serving)

Instructions

1. Prepare the Ingredients:

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   • Begin by cleaning the chicken liver and gizzard thoroughly. Place them in a pot with enough water to cover, and boil them briefly to remove any impurities. Once boiled, drain and set aside to cool.
   • While the liver and gizzard cool, cut the tempeh into small cubes and chop the boiled liver and gizzard into bite-sized pieces.

2. Sauté the Spices:

   • In a large skillet or wok, heat a generous amount of cooking oil over medium heat. Once the oil is hot, add the thinly sliced shallots, garlic, bird’s eye chilies, and red chili to the skillet. Sauté until the spices are fragrant and the shallots are translucent, about 3-5 minutes.
   • Add the crushed galangal and bay leaves, continuing to sauté for another minute to release their flavors.

3. Cook the Tempeh:

   • Next, add the cubed tempeh to the skillet, stirring to coat it well with the sautéed spices. Pour in a little water to help create a sauce, and season with salt and kecap manis according to your taste preferences. Stir everything together and let it cook for about 5 minutes, allowing the tempeh to absorb the flavors.

4. Add the Liver and Gizzard:

   • Once the tempeh has cooked through, gently fold in the chopped chicken liver and gizzard. Cook for an additional 5-7 minutes, or until the liver and gizzard are fully cooked and the sauce has thickened slightly. Adjust seasoning as necessary, adding more kecap manis or salt if desired.

5. Serve:

   • Once everything is well combined and cooked through, remove the skillet from the heat. Serve the Sambal Goreng Tempe Ati Ampela hot, alongside steamed rice, for a hearty and flavorful meal.

Enjoying Your Dish

Sambal Goreng Tempe Ati Ampela is not just a meal; it’s a celebration of flavors and textures that represent Indonesian cuisine. The balance of spicy, savory, and slightly sweet notes makes this dish a favorite among many. Pair it with fresh vegetables or a simple cucumber salad to enhance your dining experience. Enjoy your cooking journey and the wonderful taste of Indonesia!