Spicy Coconut Tempe Gembus: An Indonesian Delight

Santan Pedas Tempe Gembus (Spicy Coconut Milk with Fermented Soybean Cake)

Discover the vibrant flavors of Indonesian cuisine with this delightful recipe for Santan Pedas Tempe Gembus, a dish that beautifully showcases tempe gembus (fermented soybean cake) simmered in a spicy coconut milk sauce. This dish is a celebration of bold flavors, making it a perfect addition to your culinary repertoire. Here’s how to prepare it!

Ingredients

Instructions

1. Prepare the Tempe Gembus:

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   • Slice the tempe gembus into elongated pieces and set them aside to drain.

2. Make the Spice Paste:

   • Blend all the ground spices (chilies, turmeric, ginger, candlenut, shallots, and garlic) until smooth. You can adjust the spice level to your liking by varying the amount of red and bird’s eye chilies used.

3. Sauté the Spices:

   • Heat a pan over medium heat and sauté the spice paste until it becomes fragrant, filling your kitchen with an irresistible aroma.

4. Cook the Tempe Gembus:

   • Add the sliced tempe gembus into the pan with the sautéed spices. Stir well to coat the tempe with the spices.

5. Add Water:

   • Pour in 1 jug of water and allow the mixture to come to a boil. This will help infuse the flavors into the tempe.

6. Incorporate Coconut Milk:

   • Once boiling, add the small packs of Kara coconut milk. Stir the mixture thoroughly to combine, ensuring that the coconut milk is evenly distributed throughout the dish.

7. Season the Dish:

   • Add all the seasonings, including the fresh galangal, lemongrass, bay leaves, and chicken bouillon powder. Stir gently to incorporate all the flavors.

8. Simmer the Dish:

   • Allow the dish to simmer gently, stirring occasionally to prevent the coconut milk from separating. Adjust the consistency by adding more water if desired.

9. Taste and Adjust:

   • Taste the sauce and adjust the seasoning as needed. This is your opportunity to balance the spiciness and flavor profile to your preference.

10. Serve:

    • Once cooked through and the flavors are well melded, remove from heat. Serve the Santan Pedas Tempe Gembus warm with steamed rice or enjoy it as a standalone dish.

Nutritional Information

This Santan Pedas Tempe Gembus is not just a dish; it’s a culinary journey that brings the rich traditions of Indonesian cooking to your table. Enjoy the vibrant blend of spices and the creamy coconut milk as you savor every bite!