Ingredients
| Ingredient | Quantity |
|---|---|
| Tempe, sliced thin | 1 block (approximately 150 g) |
| All-purpose flour | 150 g |
| Tapioca or starch flour | 2 tablespoons |
| Green onion (scallions), finely chopped | 2 stalks |
| Water | As needed |
| Spice blend (ground) | |
| Coriander | 1 tablespoon |
| Black pepper | 1/4 teaspoon |
| Fresh turmeric | 1 small piece |
| Candlenuts (kemiri) | 2 nuts |
| Garlic | 4 cloves |
| Salt | To taste |
| Flavor enhancer (optional) | To taste |
Instructions
-
In a mixing bowl, combine the all-purpose flour, tapioca flour, ground spice blend, and finely chopped green onion. Gradually add water, mixing until the batter reaches a consistency that is neither too runny nor too thick. Adjust seasoning with salt and flavor enhancer according to taste.
-
Heat oil in a deep frying pan over medium heat.
-
Dip the thinly sliced tempe into the prepared batter, ensuring each piece is well-coated.
-
Fry the battered tempe in the hot oil until golden brown and crispy, about 3-5 minutes, flipping occasionally for even cooking.
-
Remove from oil and drain on paper towels to absorb excess oil.
-
Serve the crispy fried tempe hot, perfect as a snack or side dish!
Enjoy this delightful, crunchy treat that pairs wonderfully with your favorite dipping sauces or as a side to your meals!