Bhojpuri Style Bharbhara Recipe
Delve into the rich culinary traditions of Bihar with this delightful Bhojpuri Style Bharbhara, a savory snack that beautifully marries the wholesome flavors of gram flour and green peas. Perfect as an afternoon snack or a companion to your evening tea, these fluffy pancakes are not just easy to make but are also bursting with flavor. Whether enjoyed with a refreshing fruit smoothie or a steaming cup of Masala Chai, this dish is sure to please both children and adults alike.
Ingredients
| Ingredient | Quantity |
|---|---|
| Gram flour (besan) | 1/2 cup |
| Green peas (Matar) – blanched | 1/2 cup |
| Onion – finely chopped | 1 |
| Green Chilli – finely chopped | 1 |
| Red Chilli powder | 1/2 teaspoon |
| Chaat Masala Powder | 1/2 teaspoon |
| Cumin powder (Jeera) | 1/4 teaspoon |
| Sunflower Oil – to shallow fry | 2 teaspoons |
| Salt | To taste |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | ~150 kcal |
| Protein | ~5 g |
| Carbohydrates | ~20 g |
| Dietary Fiber | ~3 g |
| Fat | ~6 g |
| Sodium | ~250 mg |
Preparation Time
| Time Component | Duration |
|---|---|
| Preparation Time | 10 minutes |
| Cooking Time | 15 minutes |
| Total Time | 25 minutes |
Servings
| Servings | 2 |
Cuisine and Course
| Cuisine | Bihari |
|---|---|
| Course | Snack |
| Diet | Vegetarian |
Instructions
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Prepare the Batter: In a large mixing bowl, combine the gram flour (besan), blanched green peas, finely chopped onion, green chili, red chili powder, chaat masala, cumin powder, and salt. Mix all the ingredients thoroughly until they are well combined.
-
Adjust Consistency: Gradually add water to the mixture to create a thin, pourable batter. The consistency should be similar to that of pancake batter—smooth and easy to pour.
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Heat the Skillet: Preheat a non-stick skillet or frying pan over medium heat. Lightly grease the skillet with a teaspoon of sunflower oil, ensuring that the surface is coated to prevent sticking.
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Cook the Bharbhara: Once the skillet is heated, pour a small ladleful of the batter onto the skillet, shaping it into a pancake. Pour a few drops of oil around the edges to help it crisp up. Allow it to cook for approximately 2 minutes, or until the bottom is golden brown and firm.
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Flip and Cook: Carefully flip the pancake over using a spatula, and let it cook on the other side for an additional 2 minutes, or until golden and cooked through. Remove the Bharbhara from the skillet and place it on a plate.
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Repeat: Continue the process with the remaining batter, greasing the skillet as needed to prevent sticking.
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Serve: Your Bhojpuri Style Bharbhara is now ready to be served! Pair it with a refreshing fruit smoothie for kids after school or enjoy it alongside a hot cup of Masala Chai for a delightful tea time snack.
Tips for the Best Bhojpuri Style Bharbhara
- Blanching the Peas: Blanching the green peas before mixing ensures they remain tender and vibrant, enhancing the overall flavor and texture of the Bharbhara.
- Spice Variations: Feel free to adjust the spices according to your taste. You can add more green chilies for heat or experiment with other spices like garam masala or dried herbs for additional flavor.
- Serving Suggestions: These Bharbharas are delicious on their own, but they also pair well with mint chutney or a tangy tamarind sauce for an extra burst of flavor.
Enjoy this delectable Bhojpuri Style Bharbhara, a perfect fusion of taste and tradition, bringing a slice of Bihar right to your kitchen!
