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Crispy Fried Tempe (Tempe Goreng Krenyes)
Discover the delightful taste of Crispy Fried Tempe, a popular Indonesian snack that combines the rich, nutty flavor of tempeh with a savory and crunchy coating. This dish is not only easy to make but also a fantastic addition to any meal or a tasty treat on its own. Perfectly seasoned and fried to a golden brown, these tempeh slices are sure to please everyone at your table.
Ingredients
| Ingredient | Quantity |
|---|---|
| Raw tempeh | 10 pieces |
| Garlic | 3 cloves |
| Salt | 1/2 teaspoon |
| Ground coriander | 1/3 teaspoon |
| Tapioca flour | 1/2 tablespoon |
| Rice flour | 1/3 tablespoon |
| Water | 1 cup (approximately) |
Nutritional Information (per serving, based on 4 servings)
| Nutrient | Amount |
|---|---|
| Calories | 150 kcal |
| Protein | 8 g |
| Carbohydrates | 20 g |
| Fat | 5 g |
| Fiber | 2 g |
| Sodium | 180 mg |
Instructions
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Prepare the Marinade: Begin by peeling the garlic cloves and placing them in a mortar and pestle. Add the salt and use the pestle to grind the garlic into a smooth paste.
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Combine Ingredients: In a bowl, mix the garlic paste with 1 cup of water and ground coriander, stirring well to combine.
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Incorporate the Flours: Gradually add the rice flour and tapioca flour to the mixture, stirring continuously until the batter is smooth and well combined. Taste the batter and adjust the seasoning according to your preference.
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Coat the Tempeh: Take each slice of raw tempeh and immerse it in the batter, ensuring that it is fully coated with the flavorful mixture.
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Marinate: Allow the coated tempeh to sit for approximately 5 minutes, letting the flavors meld.
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Fry: Heat oil in a frying pan over medium heat. Once the oil is hot, carefully place the marinated tempeh slices in the pan. Fry them until they are golden brown and crispy on both sides, which should take about 3-5 minutes per side.
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Drain and Serve: Once cooked, remove the tempeh from the oil and place them on a plate lined with paper towels to absorb any excess oil. Serve hot as a delicious snack or alongside your favorite dipping sauce.
Tips for Perfectly Crispy Tempe
- For added flavor, you can experiment by adding spices such as chili powder or paprika to the batter.
- Make sure the oil is hot enough before frying; if the temperature is too low, the tempeh may become soggy instead of crispy.
Conclusion
Crispy Fried Tempe is a delicious and satisfying dish that highlights the unique taste of tempeh, making it a must-try for anyone looking to explore Indonesian cuisine. Serve it as a side dish, a main course, or a snack—either way, it’s sure to impress! Enjoy your cooking journey and savor every crispy bite!
Feel free to adjust the nutritional information based on your specific ingredients or serving sizes. This recipe captures the essence of Crispy Fried Tempe while providing clear and informative content for your culinary audience.
