Ingredients
| Ingredient | Quantity |
|---|---|
| Tempe | 3 pieces |
| Red chili pepper | 3 pieces |
| Shallot | 3 cloves |
| Salt | A pinch |
| Shrimp paste (terasi) | To taste |
| Basil leaves | A handful |
| Long green beans | A few, thinly sliced |
| Sugar | A pinch |
| Bird’s eye chili | To taste |
Instructions
| Step | Description |
|---|---|
| 1 | Cut the tempe into pieces as desired, then deep-fry until golden and crispy. Set aside. |
| 2 | In a small pan, fry 2/3 of a shallot until fragrant and golden. |
| 3 | Thinly slice the long green beans and set aside. |
| 4 | In a mortar and pestle, grind the fried shallots, red chili peppers, bird’s eye chili, salt, a small pinch of sugar, and shrimp paste (terasi) to form a smooth sambal mixture. |
| 5 | Add the sliced long green beans to the sambal mixture and stir to combine. |
| 6 | Add the fried tempe to the sambal and gently crush (penyet) the tempe with the sambal, allowing the flavors to meld together. |
| 7 | Serve the tempe penyet warm, accompanied by a side of fresh basil leaves and a steaming bowl of rice. Enjoy this flavorful dish! |
Serving Suggestion:
Tempe Penyet Sambal Terasi is best enjoyed with steamed white rice and fresh basil leaves for a refreshing contrast. You can also serve it with your favorite fresh vegetables or a side salad. The combination of crispy tempe, spicy sambal, and aromatic basil is a perfect harmony for a delicious, satisfying meal.
Enjoy this traditional Indonesian dish, bursting with rich flavors and textures!