Favorite Fritter Batter Recipe
Preparation Time: 10 minutes
Cooking Time: 15 minutes
Total Time: 25 minutes
Servings: Varies (depending on size of fritters)
Recipe Category: Healthy
Keywords: High in Protein, Quick Meals, For Large Groups, Deep Fried
Description
The versatility of this fritter batter recipe allows you to create delightful fritters using a variety of ingredients. Although clams are suggested for this version, feel free to explore your favorite meats or even shellfish. If you prefer a sweeter treat, simply replace the paprika and herbs with an equal amount of cinnamon and sugar, allowing for a delightful fruit variation instead of meat. The yield will depend on the size of your fritters, making this a fantastic option for serving large groups or enjoying a quick, satisfying meal.
Ingredients
| Quantity | Ingredient |
|---|---|
| 2 | Eggs |
| 1/2 | Cup of Milk |
| 1 1/3 | Cups of Flour |
| 2 | Teaspoons of Baking Powder |
| 3/4 | Teaspoon of Salt |
| 1/4 | Teaspoon of Paprika (optional) |
| 2 | Tablespoons of Fresh Parsley, chopped |
| 1 | Cup of Clams (or meat of your choice) |
| NA | Salt (for sprinkling, optional) |
| NA | Sugar (for sprinkling, optional) |
Nutritional Information (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | 50.9 |
| Total Fat | 0.9 g |
| Saturated Fat | 0.3 g |
| Cholesterol | 25.9 mg |
| Sodium | 212.9 mg |
| Carbohydrates | 7.3 g |
| Dietary Fiber | 0.2 g |
| Sugars | 0.1 g |
| Protein | 3.2 g |
Instructions
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Prepare the Egg Mixture: Begin by beating the eggs in a mixing bowl until they become light yellow in color, ensuring they are well combined and airy. This will contribute to a fluffier fritter.
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Incorporate the Milk: Gradually stir in the milk, blending it with the eggs until the mixture is smooth and homogenous.
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Add Dry Ingredients: Next, gently stir in the flour, baking powder, and salt, being careful to mix as little as possible to avoid developing the gluten. The goal here is to maintain a light texture.
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Fold in the Flavor: Carefully fold in your choice of meat (such as clams) and the chopped fresh parsley. This step should be done gently to keep the batter airy while ensuring the meat is evenly distributed.
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Heat the Oil: In a deep fryer or a large, heavy-bottomed pot, heat oil to a temperature of 350-360°F (175-182°C). It is essential to maintain the proper temperature for optimal frying.
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Fry the Fritters: Using a measuring cup, scoop out 1/4 to 1/3 cup of the batter and carefully drop it into the hot oil. Fry each fritter for about 3 minutes, or until they turn a golden brown color and are cooked through.
-
Drain and Season: Once cooked, remove the fritters with a slotted spoon and place them on a plate lined with paper towels to absorb excess oil. If using a savory version, sprinkle them with salt, or if you’ve opted for the sweet variation, dust with sugar.
Enjoy these delightful fritters hot as an appetizer or snack, or serve them alongside a fresh salad for a light meal. This adaptable fritter batter recipe is sure to please a crowd, making it a wonderful addition to any gathering or family meal.
