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Cheesy Pepperoni Stuffed Bread: Quick and Delicious

Published
Sep 22, 2024
Reading time
2 min
Collection
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Ingredients

  • 1 bell pepper, finely diced
  • 2 cups provolone cheese, sliced or shredded
  • 1/2 cup Parmesan cheese, grated
  • 1 tablespoon olive oil
  • 1 batch pizza dough (store-bought or homemade)

Instructions

  1. Prepare the Dough:
    Begin by rolling out your pizza dough on a lightly floured surface until you achieve a 12×14-inch rectangle. This will serve as the base for your flavorful filling.

  2. Assemble the Filling:
    Place the provolone cheese evenly down the center of the dough. Layer with slices of pepperoni and sprinkle the finely diced bell pepper over the cheese. Be sure to overlap the slices slightly for a rich, savory taste in every bite.

  3. Season Generously:
    Evenly distribute the grated Parmesan cheese over the top of the filling. For an extra burst of flavor, sprinkle garlic salt over the entire area. This will enhance the taste and give your bread a deliciously savory kick.

  4. Fold and Seal:
    Carefully fold the sides of the dough over the filling to enclose it. Make sure the filling is well-sealed inside by pinching the seams and ends securely. This ensures that all those tasty ingredients stay put during baking.

  5. Brush and Bake:
    Brush the top of the loaf with olive oil to give it a beautiful golden-brown finish as it bakes. Place the prepared loaf on a greased baking sheet to prevent sticking.

  6. Bake to Perfection:
    Preheat your oven to 350°F (175°C). Bake the loaf for approximately 25 minutes, or until it turns a delightful golden brown. The bread should be crisp on the outside and perfectly cooked on the inside.

  7. Slice and Serve:
    Once baked, remove the bread from the oven and let it cool slightly. Slice into portions and serve warm. Enjoy the delicious, gooey, and savory goodness of homemade pepperoni bread!

Nutritional Information

  • Calories: 102.8 per serving
  • Fat Content: 7.6 grams
  • Saturated Fat Content: 4.9 grams
  • Cholesterol Content: 19.6 milligrams
  • Sodium Content: 249.6 milligrams
  • Carbohydrate Content: 1.3 grams
  • Fiber Content: 0.2 grams
  • Sugar Content: 0.5 grams
  • Protein Content: 7.4 grams

This Pepperoni Bread is perfect as an appetizer, snack, or a delicious addition to any meal. It’s easy to prepare and always a hit with family and friends. Whether you’re hosting a gathering or just craving a savory treat, this recipe from Love With Recipes will surely satisfy your taste buds.