Mississippi Mud Cake Recipe
This rich and indulgent Mississippi Mud Cake is a delightful twist on a traditional dessert, known for its deep chocolate flavor and decadent texture. The addition of coffee, bourbon, and a combination of nuts and raisins elevate the flavor profile, making it a true treat for dessert lovers. Get ready to impress your guests with this delicious cake, perfect for any occasion!
Ingredients
| Ingredient | Quantity |
|---|---|
| Butter | 3/4 cup |
| Unsalted Butter (for greasing) | As needed |
| All-purpose Flour (for greasing) | As needed |
| Brewed Coffee | 1/4 cup |
| Butter (additional) | 3 tablespoons |
| Egg | 1 large |
| Bourbon | 1 tablespoon |
| Vanilla Extract | 1/3 teaspoon |
| Cake Flour | 1 cup |
| Granulated Sugar | 1 cup |
| Baking Soda | 1 teaspoon |
| Salt | 1/2 teaspoon |
| Pecans, chopped | 1 cup |
| Raisins | 3/4 cup |
Nutritional Information (Per entire cake)
| Nutrient | Amount |
|---|---|
| Calories | 3599.1 kcal |
| Fat | 201.9 g |
| Saturated Fat | 92.6 g |
| Cholesterol | 455.5 mg |
| Sodium | 1542.1 mg |
| Carbohydrates | 402.7 g |
| Fiber | 27 g |
| Sugar | 248.2 g |
| Protein | 39.4 g |
Instructions
-
Preheat the Oven
Begin by preheating your oven to 275°F (135°C). This lower temperature helps the cake bake slowly, developing a tender crumb and ensuring a moist texture. -
-
Prepare the Loaf Pan
Grease a 9×4-inch loaf pan thoroughly with unsalted butter, making sure to cover every nook and cranny. Lightly dust the pan with all-purpose flour to prevent sticking, and set it aside. -
Melt the Chocolate Mixture
In a microwave-safe bowl, combine 1/4 cup brewed coffee, 3 tablespoons butter, and your favorite semi-sweet chocolate chips (use about 1 cup). Microwave this mixture on high for 1-2 minutes until the chocolate is completely melted. Stir until smooth, then allow it to cool slightly. -
Beat the Egg
In a separate bowl, beat the egg until light and frothy. Add in the bourbon and vanilla extract, mixing thoroughly. -
Incorporate the Chocolate
Gradually stir the egg mixture into the slightly cooled chocolate mixture, combining everything well. This step ensures the flavors are well-integrated. -
Sift the Dry Ingredients
In a medium bowl, sift together the cake flour, sugar, baking soda, and salt. Sifting not only eliminates any lumps but also aerates the dry ingredients, leading to a lighter cake. -
Mix Dry and Wet Ingredients
Slowly incorporate the dry mixture into the chocolate mixture, beating with a hand mixer or whisk until the batter is completely smooth. -
Add the Pecans and Raisins
Fold in the chopped pecans and raisins using a spatula. This adds texture and a bit of extra sweetness, giving the cake its signature flair. -
Pour into Loaf Pan
Pour the batter into the prepared loaf pan, spreading it evenly across the surface. -
Bake
Bake in the preheated oven for 45-55 minutes, or until a toothpick inserted into the center of the cake comes out clean. The cake will rise beautifully, creating a deliciously moist and rich loaf. -
Cool in Pan
Remove the cake from the oven and allow it to cool in the pan on a wire rack for about 20 minutes. -
Remove from Pan
Carefully remove the cake from the loaf pan by loosening the edges with a knife. Turn it out onto the wire rack and allow it to cool completely. -
Serve and Enjoy
Slice the cooled cake and serve it with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgent treat!
Tips for the Perfect Mississippi Mud Cake:
- Chocolate Quality: For the best results, use high-quality semi-sweet chocolate. The richness of the chocolate plays a key role in making this cake unforgettable.
- Pecans & Raisins: Feel free to substitute the pecans with walnuts or almonds, or even add a handful of dried cranberries for a holiday twist!
- Bourbon: The bourbon adds a subtle kick, but if you’re not a fan, you can omit it entirely or replace it with additional vanilla extract.
This Mississippi Mud Cake is a perfect dessert for chocolate lovers and is sure to be a hit whether you make it for a special occasion or simply as a treat for yourself! Enjoy this cake with coffee, and you’ll find it hard to resist grabbing a second slice!
