Apple Cinnamon Popovers Recipe – Love With Recipes
If you’re a fan of warm, fluffy bread with a hint of sweetness, these Apple Cinnamon Popovers will be your new go-to treat. Perfect for breakfast, brunch, or even a snack, they combine the delightful flavors of cinnamon and applesauce, bringing a touch of autumn to any time of year. And best of all, they’re easy to make and ready in under an hour!
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 4
Ingredients
| Ingredient | Quantity |
|---|---|
| Egg | 1 |
| All-purpose flour | ¾ cup |
| Unsweetened applesauce | ½ cup |
| Buttermilk | ⅓ cup |
| Margarine (melted and cooled) | 2 tbsp |
| Additional margarine | 2 tbsp |
| Ground cinnamon | 1 tsp |
| Granulated sugar | ¾ tsp |
| Baking soda | ¼ tsp |
Nutritional Information (Per Serving)
| Nutrient | Amount (per serving) |
|---|---|
| Calories | 279.1 kcal |
| Total Fat | 14.1 g |
| Saturated Fat | 3.4 g |
| Cholesterol | 257.8 mg |
| Sodium | 283.3 mg |
| Total Carbohydrate | 27 g |
| Dietary Fiber | 1.3 g |
| Sugars | 2.3 g |
| Protein | 10.9 g |
Instructions
-
Prepare the Margarine
Begin by melting the margarine in a small saucepan or microwave. Set it aside to cool slightly as you continue with the rest of the preparation. -
-
Preheat the Oven
Preheat your oven to 425°F (220°C). This high temperature will help the popovers rise quickly and develop a crispy exterior while remaining soft and airy on the inside. -
Grease the Pan
Spray four 10-ounce popover pans or jumbo muffin tins with non-stick cooking spray. If you don’t have a popover pan, a jumbo muffin tin will work just as well to achieve that airy texture. -
Blend the Ingredients
In a blender or food processor, combine the egg, flour, applesauce, buttermilk, melted margarine, cinnamon, sugar, and baking soda. Blend until all the ingredients are well incorporated and the mixture is smooth. -
Fill the Pans
Pour approximately ¼ of the batter into each prepared popover pan or muffin tin cup. The batter should fill about halfway up the sides of the cups. This allows the popovers enough room to rise and expand as they bake. -
Bake the Popovers
Place the filled cups on a baking sheet and transfer to the preheated oven. Bake for 25 minutes without opening the oven door. The high heat will cause the popovers to puff up beautifully. -
Release the Steam
After 25 minutes, carefully remove the baking sheet from the oven. Using a sharp knife, cut a small slit in the top of each popover to release the steam. This helps prevent them from deflating and ensures a light, airy texture. -
Final Bake
Return the popovers to the oven and bake for an additional 5 minutes. During this time, the popovers will continue to set and develop a lovely golden-brown color. -
Serve Warm
Remove the popovers from the oven and let them cool slightly before serving. These delightful treats are best enjoyed warm, and they pair wonderfully with butter, jam, or even a drizzle of honey.
Yield:
This recipe makes 4 servings of delicious Apple Cinnamon Popovers.
Tips for Perfect Popovers:
- Use Room Temperature Ingredients: To help the batter rise quickly, make sure your egg, buttermilk, and applesauce are at room temperature before blending.
- Avoid Opening the Oven Door: Popovers need consistent heat to rise properly. Opening the door too early may cause them to collapse.
- Customize the Flavor: For a twist, try adding a pinch of nutmeg or ginger to the batter. You can also substitute the margarine with butter for a richer taste.
Why You’ll Love These Popovers:
These Apple Cinnamon Popovers are the perfect combination of light, airy texture with a burst of warm cinnamon and subtle sweetness from the applesauce. Whether you’re making them for a cozy breakfast, a special brunch, or just a snack, their versatility and ease of preparation will make them a favorite in your kitchen.
